Ginza sushi aida

[Special Selection Course] 11 Pieces of Red Vinegar Sushi and a Course of Recommended Signature Dishes (Course + Toasting Drink + Anniversary Dessert)

19,360 JPY(tax included)

[Special Selection Course] 11 Pieces of Red Vinegar Sushi and a Course of Recommended Signature Dishes

About Course Menu

[Ikkyu Exclusive x Anniversary Course] Includes 2 delightful perks! Includes a choice of welcome drink *Please choose your preferred beverage. - Draft beer - Shochu: sweet potato, rice, or barley - Japanese sake (chilled or hot) - Plum wine - Wine - Soft drinks, etc. - Anniversary dessert Served with your message written on Japanese washi paper ----------------------------------------------------------------------------- This course, which includes a choice of welcome drink and a dessert accompanied by an anniversary message on washi paper, is recommended for anniversaries and other special occasions. Enjoy 12 pieces of red vinegar sushi and a selection of recommended specialties.

Menu

Menu ■ 11 Pieces of Sushi with Red Vinegar Rice Medium Fatty Tuna Marinated Lean Tuna (to be enjoyed with Japanese mustard) Japanese Omelet, and other seasonal nigiri ■ Recommended Specialties ・Seasonal appetizers ・Grilled fish ・Chawanmushi ・Soup We prepare seasonal delicacies of the moment. About the Sushi Rice We use Koshihikari rice. We use red vinegar for our sushi rice. Red vinegar is made by aging pure sake lees vinegar and sake lees over a long period. As the yeast and koji in the sake lees continue to work, the lees gradually soften and change in color from amber to a rich miso-brown. Since the Edo period, this red vinegar has been used in Edomae sushi rice. Sushi rice made with this red vinegar has a golden hue and a wonderful aroma, and is known among sushi chefs as kin-shari, or “golden sushi rice.” We use a blend of red vinegar and the finest pure rice vinegar, allowing you to enjoy the harmony and balance of the topping and the sushi rice. About the Toppings We carefully select seasonal ingredients, focusing on seafood from nearby waters. Our first-class artisans prepare each piece with heartfelt dedication, applying Japan’s proud traditional techniques and Edomae craftsmanship with the utmost care. We continually refine both our spirit and our skills, and invite you to fully enjoy Edomae sushi at Ginza Sushi Aida.

Confirmation details

■■■■■ Please write in the "Requests/Comments" section below. ■■■■■ 1. If you have any allergies or foods you dislike, please mention them. 2. Please state the purpose of your visit (e.g., birthday, anniversary, business meeting). ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ * Ingredients may change depending on availability. Please understand in advance. * The seating time is limited to 2 hours. Please understand in advance.

Reserve this course

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