Ginza sushi aida

[SAKURA Course] 12 pieces of red vinegar sushi, including 1 piece of your choice, and more (Course + Toasting Drink + Anniversary Dessert Plate)

8,800 JPY(tax included)

[SAKURA Course] 12 pieces of red vinegar sushi, including 1 piece of your choice, and more

About Course Menu

[Exclusive to Ikkyu × Anniversary Celebration Course] Includes two delightful benefits! 1. Complimentary toast drink * You can choose your preferred drink from over 20 options. - Draft beer - Tomino Houzan - Akakirishima - Sake (warm sake, warm sake) - Plum wine - Wine - Soft drinks, etc. 2. Anniversary dessert plate included A message will be prepared on Japanese paper and presented with the plate. ------------------------------------------------------------------------------- This course is recommended for anniversaries and special days, with a toast drink and an anniversary dessert plate included. Enjoy Edo-style sushi with traditional red vinegar rice. We believe that sushi rice is the lifeline of sushi. Our goal is to offer nutritious, gourmet meals and a joyful time and atmosphere, providing everyone with energy for tomorrow and vitality for life. We are dedicated to delivering Edo-style sushi crafted with meticulous red vinegar rice, seasonal fish, seasonal vegetables, and dishes made from natural, safe ingredients throughout the year. This course is a popular option that allows you to enjoy our delectable red vinegar sushi. Our chefs serve each piece to you from the counter. Relish the flavors of the ingredients to the fullest.

Menu

[Menu] *Please note that the selection of toppings may vary depending on market availability. Washi paper messages cannot be added to this course. ■ 1 drink ■ Appetizer ■ 2 kinds of sashimi ■ Chef’s recommended specialty ■ Chawanmushi ■ 11 pieces of chef’s choice sushi made with red vinegar rice, plus 1 piece of your preferred topping (12 pieces total) ■ Soup ■ Dessert <About the Sushi Rice> We use Koshihikari rice. Our vinegar is akazu (red vinegar). Akazu is made by long-term aging of pure sake lees vinegar and sake lees, during which the yeast and koji contained in the sake lees develop its character, transforming the lees from an amber hue to a rich brown color while mellowing its flavor. Since the Edo period, it has been used in vinegared rice for Edomae sushi. Vinegared rice made with this red vinegar has a golden color and fine aroma, and is known among sushi chefs as kin-shari, or “golden sushi rice.” We use a blend of red vinegar and the finest pure rice vinegar, so we invite you to enjoy the perfect harmony and balance between the topping and the sushi rice. <About the Toppings> We carefully select the finest seasonal ingredients, with a focus on seafood from nearby waters. Our master chefs prepare each piece with sincere dedication, applying Japan’s proud traditional craftsmanship and Edomae techniques to create exceptional offerings that delight our guests. We continually refine both our spirit and our skills, and warmly invite you to savor authentic Edomae sushi at Ginza Sushi Aida.

Confirmation details

■■■■■ Please fill out the "Requests/Comments" section below. ■■■■■ 1. Please list any allergies or ingredients you dislike. 2. Please specify the purpose of your visit (e.g., birthday, anniversary, business dinner, etc.). ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ ※ Please be aware that seating is limited to a 2-hour duration.

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