Sushi Kaiseki Wa NAGOMI | An 11-course meal featuring seasonal kaiseki cuisine and Edomae sushi, recommended for families and perfect for casual enjoyment (Course Only)
12,000 JPY(tax included)
About Course Menu
This omakase course offers a well-balanced experience of exquisite dishes featuring seasonal ingredients and Edomae sushi crafted by skilled chefs. In addition to carefully selected seasonal seafood such as bluefin tuna, wild flounder, and golden eye snapper, we offer a variety of flavors including scallop gratin with Japanese-style seasoning, Edomae conger eel nigiri, and hand-rolled toro takuan. Please enjoy each dish to your heart’s content, thoughtfully prepared to reflect the season.
Menu
Appetizer Tiger Prawn and Fig with Grated Daikon Dressing Soup Golden Eye Snapper and Natural Clam Turnip Potage Sashimi (Three Kinds) Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury Nigiri Sushi (Four Pieces) Marinated Lean Tuna / Golden Eye Snapper / Early-Season Pufferfish / Cutlassfish Hot Dish Japanese-Style Scallop Gratin Nigiri Sushi (Three Pieces) Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp Palate Cleanser Edomae Conger Eel Nigiri Hand Roll Fatty Tuna and Pickled Daikon Japanese Omelet Miso Soup Seasonal Fruit Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%