Sushi Kaiseki Nagomi | An 11-course menu of seasonal kaiseki cuisine and Edomae sushi to enjoy casually, also recommended for families (Course Only)
12,000 JPY(tax included)
About Course Menu
This omakase course offers a well-balanced experience of exquisite seasonal dishes and Edomae sushi expertly crafted by our chefs. In addition to carefully selected seasonal seafood such as bluefin tuna, wild flounder, and splendid alfonsino, guests can enjoy a variety of flavors including Japanese-style scallop gratin, Edomae conger eel nigiri, and hand-rolled toro takuan. Please savor each dish to your heart’s content and enjoy the taste of the season.
Menu
・Appetizer Prawn and Fig with Grated Daikon Dressing ・Soup Golden Eye Snapper and Wild Clam Turnip Purée Soup ・Sashimi (Three Kinds) Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury ・Nigiri Sushi (Four Pieces) Marinated Lean Tuna / Golden Eye Snapper / Young Pufferfish / Cutlassfish ・Warm Dish Japanese-Style Scallop Gratin ・Nigiri Sushi (Three Pieces) Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp ・Palate Cleanser Edomae Conger Eel Nigiri ・Hand Roll Fatty Tuna and Pickled Daikon Radish ・Japanese Omelet ・Miso Soup ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%