Name: 銀座 鮨禅
Address: Ginza 5-chome 6-12, Ginza MIYUKI Building 4F, Chuo-ku, Tokyo, 104-0061
Telephone: 0362806677

銀座 鮨禅

・Appetizer
・Shokado Bento（Assorted Delicacies・Grilled Dish・Fried Dish・Simmered Dish）
・Sashimi
・Chef’s Selection of 6 Nigiri Sushi
・Seasonal Specialty
・Soup
・Seasonal Dessert

Seasonal Shokado Bento Set

A popular lunch kaiseki course featuring a beautifully arranged Shokado bento with seasonal appetizers, grilled dishes, fried dishes, and simmered dishes, accompanied by sashimi and six pieces of the chef’s selection of nigiri sushi. This well-balanced menu also includes a seasonal dish, a soup, and dessert, allowing you to casually enjoy the flavors of the season. Recommended for ladies’ gatherings, family meals, and business or social dining.

Course only

・Appetizer
・Starter
・Soup Course (Today's Shellfish Soup)
・Sashimi
・Chef's Selection of 4 Pieces of Nigiri
・Grilled Dish
・Chef's Selection of 3 Pieces of Nigiri
・Palate Cleanser (Small Rice Bowl)
・Tempura
・Chef's Selection of 2 Pieces of Nigiri
・Hand-Rolled Sushi
・Japanese Omelette
・Final Soup
・Dessert

Lunch Course

From the appetizer to the dessert, this lunchtime sushi kaiseki features a chef’s selection of six pieces of nigiri, along with sashimi and grilled dishes. Ideal for an important luncheon in Ginza or a leisurely midday moment, it offers the opportunity to enjoy Sushi Zen’s Edomae craftsmanship in a composition created especially for lunch.

• Appetizer
Egg Yolk Tofu with Savory Dashi Jelly / Simmered Kuruma Prawn / Deep-Fried Sea Urchin Wrapped in Nori

• Seasonal Appetizers
Soy Milk Tofu with Salt-Cured Bonito Entrails / Eel Rolled with Burdock
Kuruma Prawn Sandwich with Cheese / Roe-Bearing Sweetfish / Grilled Wheat Gluten with Sweet Miso
Black Abalone / Fish Somen

• Sashimi (Three Kinds)
Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury

• Soup
Golden Eye Snapper and Wild Clam Turnip Purée Soup

• Nigiri Sushi (Four Pieces)
Marinated Lean Tuna / Golden Eye Snapper / Early-Season Pufferfish / Beltfish

• Simmered Dish
Fried Eel and Kamo Eggplant in Dashi Broth

• Nigiri Sushi (Four Pieces)
Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp / Japanese Whiting

• Grilled Dish
Tilefish and Matsutake Mushroom Roll, Grilled

• Specialty Nigiri
Conger Eel Sushi

• Palate Cleanser
Mini Sea Urchin Rice Bowl

• Hand Roll
Chef’s Selection

• Japanese Omelet

• Miso Soup

• Dessert

Sushi Kaiseki KIWAMI | A counter-exclusive course where you can savor carefully selected seasonal fish and artisan craftsmanship before your eyes

This is our finest omakase course, available exclusively at the counter, where you can fully savor the chef’s craftsmanship and the finest seasonal flavors. Featuring carefully selected ingredients such as bluefin tuna, wild flatfish, black abalone, matsutake mushrooms, tilefish, and sea urchin, the course is served as a harmonious combination of exquisite dishes and hand-formed sushi. Please enjoy the artisan’s skill infused into each piece and each plate at our lively counter seating.

Course Only

Appetizer
Tiger Prawn and Fig with Grated Daikon Dressing

Seasonal Delicacies
Soy Milk Tofu with Salted Bonito Entrails / Eel Roll
Tiger Prawn and Cheese Sandwich / Roe-Bearing Sweetfish / Grilled Wheat Gluten with Chestnut Miso

Soup
Golden Eye Snapper and Natural Clam Turnip Purée Soup

Sashimi (Three Kinds)
Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury

Nigiri Sushi (Four Pieces)
Marinated Lean Tuna / Golden Eye Snapper / Young Pufferfish / Cutlassfish

Grilled Dish
Cutlassfish Stuffed with Sea Urchin, Grilled

Nigiri Sushi (Three Pieces)
Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp

Warm Dish
Black Abalone Gratin

Palate Cleanser
Edomae Conger Eel Nigiri

Hand Roll
Sea Urchin and Minced Fatty Tuna

Japanese Omelet (Brûlée)

Miso Soup

Seasonal Fruit

Sushi Kaiseki Takumi | A 13-Course Experience Featuring Bluefin Tuna, Conger Eel, and Red Vinegar Sushi Rice, Ideal for Business Entertaining and Special Occasions

This omakase course, lavishly featuring premium seasonal ingredients, is perfect for special occasions. In addition to exquisite nigiri such as bluefin tuna and wild flounder, the course includes luxurious delicacies such as grilled cutlassfish stuffed with sea urchin, black abalone gratin, and a hand roll of chopped fatty tuna and sea urchin. It is also highly recommended for business entertainment, anniversaries, and other important dining occasions.

・Appetizer
　Prawn and Fig with Grated Daikon Dressing

・Soup
　Golden Eye Snapper and Wild Clam Turnip Purée Soup

・Sashimi (Three Kinds)
　Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury

・Nigiri Sushi (Four Pieces)
　Marinated Lean Tuna / Golden Eye Snapper / Young Pufferfish / Cutlassfish

・Warm Dish
　Japanese-Style Scallop Gratin

・Nigiri Sushi (Three Pieces)
　Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp

・Palate Cleanser
　Edomae Conger Eel Nigiri

・Hand Roll
　Fatty Tuna and Pickled Daikon Radish

・Japanese Omelet

・Miso Soup

・Dessert

Sushi Kaiseki Nagomi | An 11-course menu of seasonal kaiseki cuisine and Edomae sushi to enjoy casually, also recommended for families

This omakase course offers a well-balanced experience of exquisite seasonal dishes and Edomae sushi expertly crafted by our chefs. In addition to carefully selected seasonal seafood such as bluefin tuna, wild flounder, and splendid alfonsino, guests can enjoy a variety of flavors including Japanese-style scallop gratin, Edomae conger eel nigiri, and hand-rolled toro takuan. Please savor each dish to your heart’s content and enjoy the taste of the season.

You may choose your dishes from the menu on the day.

銀座鮨禅

Table Reservation Only

Reservations for seating only

Lunch Course

Course only

Sushi Kaiseki Nagomi | An 11-course menu of seasonal kaiseki cuisine and Edomae sushi to enjoy casually, also recommended for families

Course Only

Sushi Kaiseki Takumi | A 13-Course Experience Featuring Bluefin Tuna, Conger Eel, and Red Vinegar Sushi Rice, Ideal for Business Entertaining and Special Occasions

Course Only

Sushi Kaiseki KIWAMI | A counter-exclusive course where you can savor carefully selected seasonal fish and artisan craftsmanship before your eyes

Course Only

Seasonal Shokado Bento Set

Course only

Restaurant Information

銀座 鮨禅

Table Reservation Only

Reservations for seating only

Lunch Course

Course only

Sushi Kaiseki Nagomi | An 11-course menu of seasonal kaiseki cuisine and Edomae sushi to enjoy casually, also recommended for families

Course Only

Sushi Kaiseki Takumi | A 13-Course Experience Featuring Bluefin Tuna, Conger Eel, and Red Vinegar Sushi Rice, Ideal for Business Entertaining and Special Occasions

Course Only

Sushi Kaiseki KIWAMI | A counter-exclusive course where you can savor carefully selected seasonal fish and artisan craftsmanship before your eyes

Course Only

Seasonal Shokado Bento Set

Course only

Restaurant Information

銀座鮨禅