Name: 銀座 鮨禅
Address: Ginza 5-chome 6-12, Ginza MIYUKI Building 4F, Chuo-ku, Tokyo, 104-0061
Telephone: 0362806677

銀座 鮨禅

• Sakizuke
  Egg Yolk Tofu with Savory Dashi Jelly / Simmered Kuruma Prawn / Sea Urchin Isobe-age

• Zensai
  Soy Milk Tofu with Shutō / Eel Hachimaki Roll
  Kuruma Prawn with Cheese / Roe-Bearing Ayu / Chestnut Fu Dengaku
  Black Abalone / Fish Somen

• Otsukuri (Three Kinds)
  Fatty Bluefin Tuna / Wild Hirame Flounder / Seared Pacific Saury

• Soup
  Splendid Alfonsino and Wild Clam with Turnip Purée Soup

• Nigiri (Four Pieces)
  Marinated Lean Tuna / Splendid Alfonsino / Young Fugu / Beltfish

• Simmered Dish
  Fried Eel and Kamo Eggplant in Dashi Broth

• Nigiri (Four Pieces)
  Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp / White Whiting

• Grilled Dish
  Tilefish Rolled and Grilled with Matsutake Mushroom

• Signature Nigiri
  Conger Eel Sushi

• Onoshinogi
  Mini Bowl of Sea Urchin

• Hand Roll
  Chef’s Selection

• Tamagoyaki

• Final Soup

• Seasonal Dessert

Sushi Kaiseki KIWAMI | A counter-only course where you can savor carefully selected seasonal fish and master craftsmanship right before your eyes

An exclusive top-tier omakase course available only at the counter, where you can fully savor the chef’s artistry and the finest seasonal flavors. Featuring carefully selected ingredients such as bluefin tuna, wild flounder, black abalone, matsutake mushrooms, tilefish, and sea urchin, the course is served with a balance of exquisite à la carte dishes and hand-formed sushi. Please enjoy the craftsmanship infused into each piece and each plate at our lively counter seating.

Course (Counter Seating Only)

Appetizer
Spotted Prawn and Fig with Grated Daikon Dressing

Seasonal Delicacies
Soy Milk Tofu with Salted Bonito Entrails Sauce / Grilled Eel Roll
Prawn and Cheese Sandwich / Roe-Bearing Sweetfish / Grilled Wheat Gluten with Chestnut Miso

Soup
Splendid Alfonsino and Wild Clam Turnip Purée Soup

Sashimi Trio
Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury

Nigiri Sushi (4 Pieces)
Marinated Lean Tuna / Splendid Alfonsino / Young Pufferfish / Beltfish

Grilled Dish
Grilled Beltfish Stuffed with Sea Urchin

Nigiri Sushi (3 Pieces)
Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp

Warm Dish
Black Abalone Gratin

Palate Cleanser
Edomae Conger Eel Nigiri

Hand Roll
Minced Fatty Tuna and Sea Urchin

Japanese Omelet (Brûlée)

Miso Soup

Seasonal Fruit

Sushi Kaiseki Takumi | A 13-course menu featuring bluefin tuna, conger eel, and red vinegar sushi rice, ideal for business entertaining and special occasions

This omakase course, lavishly incorporating premium seasonal ingredients, is perfect for special occasions. In addition to high-quality nigiri featuring bluefin tuna and wild hirame, the course includes luxurious specialties such as grilled cutlassfish stuffed with sea urchin, black abalone gratin, and a hand roll of chopped fatty tuna and sea urchin. It is also recommended for business entertainment, anniversaries, and other important dining occasions.

Course only

Appetizer
Tiger Prawn and Fig with Grated Daikon Dressing

Soup
Golden Eye Snapper and Natural Clam Turnip Potage

Sashimi (Three Kinds)
Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury

Nigiri Sushi (Four Pieces)
Marinated Lean Tuna / Golden Eye Snapper / Early-Season Pufferfish / Cutlassfish

Hot Dish
Japanese-Style Scallop Gratin

Nigiri Sushi (Three Pieces)
Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp

Palate Cleanser
Edomae Conger Eel Nigiri

Hand Roll
Fatty Tuna and Pickled Daikon

Japanese Omelet

Miso Soup

Seasonal Fruit Dessert

Sushi Kaiseki Wa NAGOMI | An 11-course meal featuring seasonal kaiseki cuisine and Edomae sushi, recommended for families and perfect for casual enjoyment

This omakase course offers a well-balanced experience of exquisite dishes featuring seasonal ingredients and Edomae sushi crafted by skilled chefs. In addition to carefully selected seasonal seafood such as bluefin tuna, wild flounder, and golden eye snapper, we offer a variety of flavors including scallop gratin with Japanese-style seasoning, Edomae conger eel nigiri, and hand-rolled toro takuan. Please enjoy each dish to your heart’s content, thoughtfully prepared to reflect the season.

Course Only

You may choose your dishes from the menu on the day.

銀座鮨禅

Table Reservation Only

Reservations for seating only

Sushi Kaiseki Wa NAGOMI | An 11-course meal featuring seasonal kaiseki cuisine and Edomae sushi, recommended for families and perfect for casual enjoyment

Course Only

Sushi Kaiseki Takumi | A 13-course menu featuring bluefin tuna, conger eel, and red vinegar sushi rice, ideal for business entertaining and special occasions

Course only

Sushi Kaiseki KIWAMI | A counter-only course where you can savor carefully selected seasonal fish and master craftsmanship right before your eyes

Course (Counter Seating Only)

Restaurant Information

銀座 鮨禅

Table Reservation Only

Reservations for seating only

Sushi Kaiseki Wa NAGOMI | An 11-course meal featuring seasonal kaiseki cuisine and Edomae sushi, recommended for families and perfect for casual enjoyment

Course Only

Sushi Kaiseki Takumi | A 13-course menu featuring bluefin tuna, conger eel, and red vinegar sushi rice, ideal for business entertaining and special occasions

Course only

Sushi Kaiseki KIWAMI | A counter-only course where you can savor carefully selected seasonal fish and master craftsmanship right before your eyes

Course (Counter Seating Only)

Restaurant Information

銀座鮨禅