Sushi Kaiseki KIWAMI | A counter-only course where you can savor carefully selected seasonal fish and master craftsmanship right before your eyes (Course (Counter Seating Only))
25,000 JPY(tax included)
About Course Menu
An exclusive top-tier omakase course available only at the counter, where you can fully savor the chef’s artistry and the finest seasonal flavors. Featuring carefully selected ingredients such as bluefin tuna, wild flounder, black abalone, matsutake mushrooms, tilefish, and sea urchin, the course is served with a balance of exquisite à la carte dishes and hand-formed sushi. Please enjoy the craftsmanship infused into each piece and each plate at our lively counter seating.
Menu
• Sakizuke Egg Yolk Tofu with Savory Dashi Jelly / Simmered Kuruma Prawn / Sea Urchin Isobe-age • Zensai Soy Milk Tofu with Shutō / Eel Hachimaki Roll Kuruma Prawn with Cheese / Roe-Bearing Ayu / Chestnut Fu Dengaku Black Abalone / Fish Somen • Otsukuri (Three Kinds) Fatty Bluefin Tuna / Wild Hirame Flounder / Seared Pacific Saury • Soup Splendid Alfonsino and Wild Clam with Turnip Purée Soup • Nigiri (Four Pieces) Marinated Lean Tuna / Splendid Alfonsino / Young Fugu / Beltfish • Simmered Dish Fried Eel and Kamo Eggplant in Dashi Broth • Nigiri (Four Pieces) Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp / White Whiting • Grilled Dish Tilefish Rolled and Grilled with Matsutake Mushroom • Signature Nigiri Conger Eel Sushi • Onoshinogi Mini Bowl of Sea Urchin • Hand Roll Chef’s Selection • Tamagoyaki • Final Soup • Seasonal Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%