Sushi Kaiseki KIWAMI | A counter-exclusive course where you can savor carefully selected seasonal fish and artisan craftsmanship before your eyes (Course Only)
25,000 JPY(tax included)
About Course Menu
This is our finest omakase course, available exclusively at the counter, where you can fully savor the chef’s craftsmanship and the finest seasonal flavors. Featuring carefully selected ingredients such as bluefin tuna, wild flatfish, black abalone, matsutake mushrooms, tilefish, and sea urchin, the course is served as a harmonious combination of exquisite dishes and hand-formed sushi. Please enjoy the artisan’s skill infused into each piece and each plate at our lively counter seating.
Menu
• Appetizer Egg Yolk Tofu with Savory Dashi Jelly / Simmered Kuruma Prawn / Deep-Fried Sea Urchin Wrapped in Nori • Seasonal Appetizers Soy Milk Tofu with Salt-Cured Bonito Entrails / Eel Rolled with Burdock Kuruma Prawn Sandwich with Cheese / Roe-Bearing Sweetfish / Grilled Wheat Gluten with Sweet Miso Black Abalone / Fish Somen • Sashimi (Three Kinds) Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury • Soup Golden Eye Snapper and Wild Clam Turnip Purée Soup • Nigiri Sushi (Four Pieces) Marinated Lean Tuna / Golden Eye Snapper / Early-Season Pufferfish / Beltfish • Simmered Dish Fried Eel and Kamo Eggplant in Dashi Broth • Nigiri Sushi (Four Pieces) Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp / Japanese Whiting • Grilled Dish Tilefish and Matsutake Mushroom Roll, Grilled • Specialty Nigiri Conger Eel Sushi • Palate Cleanser Mini Sea Urchin Rice Bowl • Hand Roll Chef’s Selection • Japanese Omelet • Miso Soup • Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%