Sushi Kaiseki Takumi | A 13-Course Experience Featuring Bluefin Tuna, Conger Eel, and Red Vinegar Sushi Rice, Ideal for Business Entertaining and Special Occasions (Course Only)
16,000 JPY(tax included)
About Course Menu
This omakase course, lavishly featuring premium seasonal ingredients, is perfect for special occasions. In addition to exquisite nigiri such as bluefin tuna and wild flounder, the course includes luxurious delicacies such as grilled cutlassfish stuffed with sea urchin, black abalone gratin, and a hand roll of chopped fatty tuna and sea urchin. It is also highly recommended for business entertainment, anniversaries, and other important dining occasions.
Menu
Appetizer Tiger Prawn and Fig with Grated Daikon Dressing Seasonal Delicacies Soy Milk Tofu with Salted Bonito Entrails / Eel Roll Tiger Prawn and Cheese Sandwich / Roe-Bearing Sweetfish / Grilled Wheat Gluten with Chestnut Miso Soup Golden Eye Snapper and Natural Clam Turnip Purée Soup Sashimi (Three Kinds) Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury Nigiri Sushi (Four Pieces) Marinated Lean Tuna / Golden Eye Snapper / Young Pufferfish / Cutlassfish Grilled Dish Cutlassfish Stuffed with Sea Urchin, Grilled Nigiri Sushi (Three Pieces) Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp Warm Dish Black Abalone Gratin Palate Cleanser Edomae Conger Eel Nigiri Hand Roll Sea Urchin and Minced Fatty Tuna Japanese Omelet (Brûlée) Miso Soup Seasonal Fruit
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%