Sushi Kaiseki Takumi | A 13-course menu featuring bluefin tuna, conger eel, and red vinegar sushi rice, ideal for business entertaining and special occasions (Course only)
16,000 JPY(tax included)
About Course Menu
This omakase course, lavishly incorporating premium seasonal ingredients, is perfect for special occasions. In addition to high-quality nigiri featuring bluefin tuna and wild hirame, the course includes luxurious specialties such as grilled cutlassfish stuffed with sea urchin, black abalone gratin, and a hand roll of chopped fatty tuna and sea urchin. It is also recommended for business entertainment, anniversaries, and other important dining occasions.
Menu
Appetizer Spotted Prawn and Fig with Grated Daikon Dressing Seasonal Delicacies Soy Milk Tofu with Salted Bonito Entrails Sauce / Grilled Eel Roll Prawn and Cheese Sandwich / Roe-Bearing Sweetfish / Grilled Wheat Gluten with Chestnut Miso Soup Splendid Alfonsino and Wild Clam Turnip Purée Soup Sashimi Trio Fatty Bluefin Tuna / Wild Flounder / Seared Pacific Saury Nigiri Sushi (4 Pieces) Marinated Lean Tuna / Splendid Alfonsino / Young Pufferfish / Beltfish Grilled Dish Grilled Beltfish Stuffed with Sea Urchin Nigiri Sushi (3 Pieces) Fatty Bluefin Tuna / Striped Jack / Sweet Shrimp Warm Dish Black Abalone Gratin Palate Cleanser Edomae Conger Eel Nigiri Hand Roll Minced Fatty Tuna and Sea Urchin Japanese Omelet (Brûlée) Miso Soup Seasonal Fruit
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%