Name: GINZA FUJIMARU
Address: Ginza AZA Building, 6th Floor, 4-10-1 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0362641188

GINZA FUJIMARU

We can include a celebratory message with your dessert. Please enter your desired message in the comment section when making a reservation. For example) Happy birthday 〇〇! etc.

Anniversary message

Menu includes brand listings for Champagne, Blanc, Rose, Rouge, Sauternes

4 Wine Pairings

Champagne, Blanc, Rose, Rouge, Stauternes
Brand labels are listed on the menu

5 types of wine pairing

If you would like to upgrade to a more luxurious meal (except during the New Year holiday period), you can choose to enhance the course content from the options. Please note that ingredients and cooking methods may vary depending on the time of booking and the season.

Upgrade A + 3,700 yen = 40,000 yen (including tax and service charge)

Upgrade Plan B + 8,700 yen = 45,000 yen (tax and service charge included)

Grade Up C +13,700 yen = 50,000 yen (including tax and service charge)

This option is available only with the Chef’s Specially Selected Dinner Course. Please choose this option if you would prefer a more luxurious dining experience.
As the menu is served as the chef’s choice using carefully selected premium ingredients, the ingredients may vary depending on the timing of your reservation, the season, and the course grade.

Premium Upgrade with Carefully Selected Ingredients　A

This option is available only with the Chef’s Specially Selected Dinner Course. Please choose it if you would like a more luxurious dining experience.
As the chef will prepare a special omakase selection using carefully chosen premium ingredients, the ingredients may vary depending on the timing of your reservation, the season, and the course grade.

Premium Upgrade with Carefully Selected Ingredients　B

This option is available only with the Chef’s Specially Selected Dinner Course. Please choose it if you would like a more luxurious dining experience.
As the menu is offered as the chef’s selection using carefully chosen premium ingredients, the ingredients may vary depending on the reservation period, season, and grade.

Premium Upgrade with Carefully Selected Ingredients　C

■■■ Lunch Menu Grotte α ■■■
*Please note that menu items may change without prior notice.
(The contents of each course are updated every two months.)

【 Amuse-bouche 】
Saga beef prosciutto
Churros

【 Hors d'oeuvre 】
Grilled eel
Port wine sauce

【 Hors d'oeuvre 】
Corn and fresh sea urchin
Consommé jelly

【 Poisson 】
Steamed live abalone
Saffron sauce

【 Viande 】
Japanese Black wagyu beef
Aromatic straw and Japanese pepper

【 Le riz 】
Homemade curry & butter rice

【 Dessert 】
Dessert

【 Cafe ou The 】
After-meal beverage
Barista Special Cold Brew Coffee
Cold brew coffee
or
Carefully selected black tea Black tea

Served with freshly baked homemade bread

ーーーーーーーーーーーーーーーーーーーーーーーーー

*Please note that menu items may change depending on ingredient availability at Toyosu Market.

*For same-day reservations, the menu may be subject to change.

*Wine pairing is available as an option (additional charge: 8000円～10000円).
If you would like this option, please select it.
The number of wines, grape varieties, and serving order are arranged to match the course menu.

■Sample Wine Pairing (Selections and vintages may vary by season)
＜Champagne＞
・ロワイエ　エ・フィス・ キュヴェ・レゼルブ　 NV
＜Blanc＞
・オー・ボン・クリマ　シャルドネ　ミッション・ラベル   
・マルセル・ダイス アルザスコンプランタシオン  
＜Rose＞
・ドメーヌシュブロ　ブルゴーニュロゼ   
＜Rouge＞
・シャトー・ローラン・ラ・ギャルド グランヴァン

Chef’s Choice Lunch Grotte α: 8 Courses Including a Double Main
7th Anniversary Special: Available Only in July and August

■■■ July & August Limited Menu ■■■
As the sound of cicadas announces the arrival of summer, we are pleased to present dishes featuring an abundance of seasonal summer ingredients.

■■■ Celebrating Our 7th Anniversary ■■■
Since opening in 2019, we are delighted to celebrate our 7th anniversary. On this occasion, we have chosen to place renewed importance on the concept we embraced at the time of our opening and return to our roots. Starting in July, we have completely refreshed our course selections, streamlining both our lunch and dinner offerings into two courses each. By further refining the quality and completeness of our course menus, we will continue striving to provide an even more satisfying dining experience.

■ At the Chef’s Table, you can delight in the sight of carefully selected ingredients lined up in brilliance, watch each dish come to life before your eyes, and enjoy conversation with the chef. It is truly a special seat where you can experience the performance unfolding right in front of you and savor it with all five senses. Our restaurant offers French cuisine prepared with expert use of the teppan, allowing you to fully immerse yourself in this unique dining experience. Infused with the distinctive essence of GINZA FUJIMARU, each plate reflects the heritage of French culinary culture and a deep respect for ingredients. Please enjoy the harmony of exceptional ingredients and their natural beauty, brought together from Japan, France, and around the world. From the moment you open the door, we invite you to indulge in this extraordinary space to the fullest.
Chef Takashige Fujimaru

Course + 7th Anniversary Commemoration (Limited to July and August)

■■■ Dinner Menu Tera α ■■■
※ Menu items may be subject to change without prior notice.
(The contents of each course are updated every two months.)

【 Amuse-Bouche 】
Saga beef prosciutto
Churros and summer truffle

【 Hors d'oeuvre 】
Eel and foie gras
Black truffle sauce

【 Hors d'oeuvre 】
Corn and fresh sea urchin
Consommé jelly

【 Poisson 】
Sautéed live abalone
Saffron sauce

【 Viande 】
Japanese Black beef tenderloin
Aroma of straw and Japanese pepper

【 Le riz 】
Homemade curry & butter rice

【 Dessert 】
Dessert

【 Cafe ou The 】
After-meal beverage
Barista’s special Cold Brew Coffee
Cold brew coffee
or
Carefully selected black tea Black tea

Served with freshly baked homemade bread

ーーーーーーーーーーーーーーーーーーーーーーーーー

※ Menu items may be subject to change depending on ingredient availability at Toyosu Market.

※ For same-day reservations, the menu contents may be subject to change.

※ Wine pairing is available as an option (additional charge: 8000円～10000円).
Please select the option if desired.
The quantity, varietals, and order of service for the wine pairing are adjusted to match the course menu.

■ Sample Wine Pairing (Selections and vintages may vary by season)
＜Champagne＞
・Royer et Fils Cuvée Réserve NV
＜Blanc＞
・Au Bon Climat Chardonnay Mission Label
・Marcel Deiss Alsace Complantation
＜Rose＞
・Domaine Chevrot Bourgogne Rosé
＜Rouge＞
・Château Roland La Garde Grand Vin

Chef’s Choice Dinner Terre α: 8 Courses with Two Main Dishes　7th Anniversary Special: Available Only in July and August

Course + 7th Anniversary Celebration (July and August only; includes a complimentary glass of champagne on weekdays)

■■■ Lunch Menu Lava α ■■■
*Please note that menu items may change without prior notice.
(The contents of each course are updated every two months.)

【 Amuse-bouche 】
Saga Beef Prosciutto
Churros

【 Hors d'oeuvre 】
Grilled Eel
Port Wine Sauce

【 Poisson 】
Sautéed Fresh Abalone
Saffron Sauce

【 Viande 】
Japanese Black Wagyu Beef
Infused with the Aroma of Straw and Japanese Pepper

【 Le riz 】
House-Made Curry & Butter Rice

【 Dessert 】
Dessert

【 Cafe ou The 】
After-Meal Beverage
Barista's Special Cold Brew Coffee
Cold brew coffee
or
Carefully Selected Black Tea

Served with House-Made Freshly Baked Bread

ーーーーーーーーーーーーーーーーーーーーーーーーー

*Please note that menu items may change depending on ingredient availability at Toyosu Market.

*For same-day reservations, menu items may be subject to change.

*Wine pairing is available as an option (additional charge: 8000 yen).
If you would like this option, please select it accordingly.
The number of wines, grape varieties, and order of service are adjusted to complement the course menu.

■ Sample Wine Pairing (Selections and vintages may vary by season)
<Champagne>
・ロワイエ　エ・フィス・ キュヴェ・レゼルブ　 NV
<Blanc>
・オー・ボン・クリマ　シャルドネ　ミッション・ラベル
・マルセル・ダイス アルザスコンプランタシオン
<Rose>
・ドメーヌシュブロ　ブルゴーニュロゼ
<Rouge>
・シャトー・ローラン・ラ・ギャルド グランヴァン

[Chef’s Choice Lunch Lava α] 7 courses including double main dishes, 7th Anniversary Special: Available only in July and August

■■■　Premium Dinner Menu　QUMRAN α　■■■
Reservations are accepted up to 2 days before your reservation date due to the chef’s careful selection of premium ingredients.
(Reservations cannot be accepted on the day before or the day of your reservation.)
This course features specially selected premium ingredients chosen by Chef Fujimaru.
The following is a sample menu as currently planned.
Please note that the menu is subject to change without notice.
(The contents of each course are updated every two months.)

【　Amuse-Bouche　】
Corn and fresh sea urchin
Consommé jelly

【　Hors d'oeuvre　】
Kesennuma shark fin steak
Snow crab sauce

【　Hors d'oeuvre　】
Live abalone amburé
Black truffle sauce

【　Poisson　】
Live spiny lobster
Saffron sauce

【　Viande　】
Japanese Black beef tenderloin
Aroma of straw and Japanese pepper

【　Le riz　】
House-made curry & butter rice

【　Dessert　】
Dessert

【　Cafe ou Thé　】
After-meal beverage
Barista’s special Cold Brew Coffee
Cold brew coffee
or
Carefully selected Black Tea

Served with house-made freshly baked bread

ーーーーーーーーーーーーーーーーーーーーーーーーー

■If you would like a more luxurious dining experience (excluding GW and the New Year holiday period),
you may select a course upgrade from the options.
Upgrade A　＋  3,700 yen　＝　40,000 yen
Upgrade B　＋  8,700 yen　＝　45,000 yen
Upgrade C　＋13,700 yen　＝　50,000 yen

■Wine pairing is available.
If you wish, please select this option.
Orders can also be placed after arriving on the day of your visit.

[Premium Dinner QUMRAN α] 8-Course Dinner with Two Main Dishes 7th Anniversary: Available in July and August only *Reservation deadline: 24:00 two days in advance

GINZA FUJIMARU

Notice

[Premium Dinner QUMRAN α] 8-Course Dinner with Two Main Dishes 7th Anniversary: Available in July and August only *Reservation deadline: 24:00 two days in advance

Course + Chef’s Selected Ingredients (Reservation deadline: 24:00 two days in advance (Available only in July and August))

[Chef’s Choice Lunch Lava α] 7 courses including double main dishes, 7th Anniversary Special: Available only in July and August

Course + 7th Anniversary Commemoration (Limited to July and August)

Chef’s Choice Dinner Terre α: 8 Courses with Two Main Dishes　7th Anniversary Special: Available Only in July and August

Course + 7th Anniversary Celebration (July and August only; includes a complimentary glass of champagne on weekdays)

Course + 7th Anniversary Commemoration (Limited to July and August)

Chef’s Choice Lunch Grotte α: 8 Courses Including a Double Main 7th Anniversary Special: Available Only in July and August

Course + 7th Anniversary Commemoration (Limited to July and August)

Restaurant Information

GINZA FUJIMARU

Notice

[Premium Dinner QUMRAN α] 8-Course Dinner with Two Main Dishes 7th Anniversary: Available in July and August only *Reservation deadline: 24:00 two days in advance

Course + Chef’s Selected Ingredients (Reservation deadline: 24:00 two days in advance (Available only in July and August))

[Chef’s Choice Lunch Lava α] 7 courses including double main dishes, 7th Anniversary Special: Available only in July and August

Course + 7th Anniversary Commemoration (Limited to July and August)

Chef’s Choice Dinner Terre α: 8 Courses with Two Main Dishes 7th Anniversary Special: Available Only in July and August

Course + 7th Anniversary Celebration (July and August only; includes a complimentary glass of champagne on weekdays)

Course + 7th Anniversary Commemoration (Limited to July and August)

Chef’s Choice Lunch Grotte α: 8 Courses Including a Double Main 7th Anniversary Special: Available Only in July and August

Course + 7th Anniversary Commemoration (Limited to July and August)

Restaurant Information

Chef’s Choice Dinner Terre α: 8 Courses with Two Main Dishes　7th Anniversary Special: Available Only in July and August