Name: GINZA FUJIMARU
Address: Ginza AZA Building, 6th Floor, 4-10-1 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0362641188

GINZA FUJIMARU

We can include a celebratory message with your dessert. Please enter your desired message in the comment section when making a reservation. For example) Happy birthday 〇〇! etc.

Anniversary message

Menu includes brand listings for Champagne, Blanc, Rose, Rouge, Sauternes

4 Wine Pairings

Champagne, Blanc, Rose, Rouge, Stauternes
Brand labels are listed on the menu

5 types of wine pairing

If you would like to upgrade to a more luxurious meal (except during the New Year holiday period), you can choose to enhance the course content from the options. Please note that ingredients and cooking methods may vary depending on the time of booking and the season.

Upgrade A + 3,700 yen = 40,000 yen (including tax and service charge)

Upgrade Plan B + 8,700 yen = 45,000 yen (tax and service charge included)

Grade Up C +13,700 yen = 50,000 yen (including tax and service charge)

This option is available only with the Chef’s Specially Selected Dinner Course. Please choose this option if you would prefer a more luxurious dining experience.
As the menu is served as the chef’s choice using carefully selected premium ingredients, the ingredients may vary depending on the timing of your reservation, the season, and the course grade.

Premium Upgrade with Carefully Selected Ingredients　A

This option is available only with the Chef’s Specially Selected Dinner Course. Please choose it if you would like a more luxurious dining experience.
As the chef will prepare a special omakase selection using carefully chosen premium ingredients, the ingredients may vary depending on the timing of your reservation, the season, and the course grade.

Premium Upgrade with Carefully Selected Ingredients　B

This option is available only with the Chef’s Specially Selected Dinner Course. Please choose it if you would like a more luxurious dining experience.
As the menu is offered as the chef’s selection using carefully chosen premium ingredients, the ingredients may vary depending on the reservation period, season, and grade.

Premium Upgrade with Carefully Selected Ingredients　C

■■■ Lunch Menu Grotte β ■■■
*The number of dishes in the lunch course varies depending on the price.
*Menu items are subject to change without prior notice.
(Menu contents for each course are updated every two months.)

【 Amuse-bouche 】
Foie Gras and Fig
Tartlet

【 Hors d'oeuvre 】
Grilled Live Abalone
with Pernod Sauce

【 Hors d'oeuvre 】
Sweet Potato and Japanese Chestnut
Warm Velouté

【 Poisson 】
Crispy Tilefish Scales
with Matsutake Consommé

【 Viande 】
Roasted Japanese Black Wagyu
with Autumn Root Vegetables

【 Le riz 】
House-made European-style Curry
& Butter Rice

【 Dessert 】
Dessert

【 Cafe ou The 】
After-meal Beverage
Barista's Special Cold Brew Coffee
Cold brew coffee
or
Carefully Selected Black Tea

ーーーーーーーーーーーーーーーーーーーーーーーーー

*Menu items may change depending on ingredient availability at Toyosu Market.

*For same-day reservations, menu items may be subject to change.

*Wine pairing is available as an option (additional charge: 8000円～10000円).
If you would like this option, please select it when booking.
The number of wines, grape varieties, and serving order are adjusted to match the course menu.

■Sample Wine Pairing (labels and vintages change seasonally)
＜Champagne＞
・Royer et Fils Cuvée Réserve NV
＜Blanc＞
・Au Bon Climat Chardonnay Mission Label
・Marcel Deiss Alsace Complantation
＜Rose＞
・Domaine Chevrot Bourgogne Rosé
＜Rouge＞
・Château Rollan de By La Garde Grand Vin

Chef’s Choice Lunch Grotte β: 8 Courses with Double Main Dishes

■■■ 7th Anniversary Commemorative Menu for September and October ■■■
As we enter early autumn, while the lingering heat still remains, we are pleased to present dishes that make full use of seasonal autumn ingredients.

■■■ Celebrating Our 7th Anniversary ■■■
Since opening in 2019, we are delighted to celebrate our 7th anniversary. On this occasion, we have chosen to return to our roots, placing renewed emphasis on the original concept with which we began. From July, we have completely renewed our course offerings, streamlining them into two lunch courses and two dinner courses. By further refining the quality and completeness of each course menu, we will continue striving to provide menus that offer even greater satisfaction than ever before.

■ At the Chef’s Table, you can enjoy the sight of carefully selected ingredients laid out before you, watch each dish come to life, and savor conversation with the chef. It is, so to speak, a privileged seat where you can feel the performance unfolding right before your eyes and experience it with all five senses. Our restaurant offers French cuisine skillfully prepared on the teppan for guests to enjoy from these very special seats. Infused with the distinctive essence of GINZA FUJIMARU, each plate carries on the traditions of French culinary culture while expressing deep respect for the ingredients. Please also enjoy the harmony between the beauty and excellence brought forth by each ingredient and the finest produce from Japan, France, and around the world. From the moment you open the door, we invite you to indulge fully in this extraordinary space. Chef Takanari Fujimaru

Course + 7th Anniversary Commemoration (Limited to September and October)

■■■ Premium Course Dinner Menu ■■■
* As this course features chef-selected seasonal ingredients, reservations must be made at least 2 days in advance.
(Reservations cannot be accepted on the day before or the day of your reservation.)
* Please note that menu items may change without prior notice.
(The contents of each course are updated every 2 months.)

【Amuse-bouche】
Foie Gras and Fig
Tartlet

【Hors d'oeuvre】
Blue Crab Bisque
Saffron Risotto

【Hors d'oeuvre】
Pan-Seared Blackthroat Seaperch
Matsutake Mushroom Consommé

【Poisson】
Live Spiny Lobster
Sauce Pernod

【Viande】
Premium Japanese Black Wagyu
Roasted Saga Beef
with Autumn Root Vegetables

【Le riz】
House Special European-Style Curry
& Butter Rice

【Dessert】
Dessert

【Cafe ou The】
After-Meal Beverage
Barista Special Cold Brew Coffee
Cold brew coffee
or
Carefully Selected Black Tea

Served with House-Baked Fresh Bread

ーーーーーーーーーーーーーーーーーーーーーーーーー

* Menu items may change depending on ingredient availability at Toyosu Market.

* For same-day reservations, menu items may be subject to change.

* Wine pairing is available as an option for an additional charge of 8000円～10000円.
If you would like this option, please select it accordingly.
The number of wines, grape varieties, and order of service are arranged to match the course menu.

■ Sample Wine Pairing (Selections and vintages vary by season)
＜Champagne＞
・ロワイエ　エ・フィス・ キュヴェ・レゼルブ　 NV
＜Blanc＞
・オー・ボン・クリマ　シャルドネ　ミッション・ラベル
・マルセル・ダイス アルザスコンプランタシオン
＜Rose＞
・ドメーヌシュブロ　ブルゴーニュロゼ
＜Rouge＞
・シャトー・ローラン・ラ・ギャルド グランヴァン

[Premium Dinner QUMRAN β] Eight-Course Meal with Double Main Dishes

Course + Chef’s Selection of Special Ingredients (Reservation deadline: 24:00 two days in advance (Available only in September and October))

■■■ Lunch Menu Lava ■■■
*The number of dishes in the lunch course varies depending on the price.
*Please note that menu items may change without prior notice.
(The contents of each course are updated every two months.)

【 Amuse-Bouche 】
Foie Gras and Fig
Tartlet

【 Hors d'oeuvre 】
Sweet Potato and Japanese Chestnut
Warm Velouté

【 Poisson 】
Crispy-Scaled Tilefish
Matsutake Consommé

【 Viande 】
Roasted Japanese Black Wagyu
with Autumn Root Vegetables

【 Le riz 】
Homemade European-Style Curry
& Butter Rice

【 Dessert 】
Dessert

【 Cafe ou The 】
After-Meal Beverage
Barista’s Special Cold Brew Coffee
Cold brew coffee
or
Carefully Selected Black Tea

ーーーーーーーーーーーーーーーーーーーーーーーーー

*Please note that menu items may change depending on ingredient availability at Toyosu Market.

*For same-day reservations, menu items may be subject to change.

*Wine pairing is available as an option (additional charge: 8000円).
If you wish, please select this option.
The number of wines, grape varieties, and serving order are adjusted to match the course menu.

■Sample Wine Pairing (varieties and vintages may change seasonally)
<Champagne>
・Royer et Fils Cuvée Réserve NV
<Blanc>
・Au Bon Climat Chardonnay Mission Label
・Marcel Deiss Alsace Complantation
<Rose>
・Domaine Chevrot Bourgogne Rosé
<Rouge>
・Château Roland La Garde Grand Vin

Chef’s Choice Lunch Lava β: 7 Courses with Double Main Dishes

■■■ 7th Anniversary Commemorative September & October Limited Menu ■■■
As early autumn begins, though the lingering heat remains intense, we have prepared dishes making full use of seasonal autumn ingredients.

■■■ Celebrating Our 7th Anniversary ■■■
Since opening in 2019, we are delighted to mark our 7th anniversary. On this occasion, we have chosen to return to our roots by placing renewed importance on the concept with which we first opened. Starting in July, we have completely renewed our course offerings, refining them into two lunch courses and two dinner courses. We will continue to devote ourselves to further enhancing the quality and completeness of our course menus, striving to offer an experience that brings even greater satisfaction than ever before.

■ At the Chef’s Table, you can delight in the sight of exceptional ingredients laid out before you, watch each dish come to life, and enjoy conversation with the chef. It is, so to speak, a privileged seat where you can feel the performance unfolding right before your eyes and savor it with all five senses. This is a French restaurant that makes full use of teppan cooking, to be experienced from that very seat. Infused with the unique essence of GINZA FUJIMARU, each plate embodies the heritage of French food culture and a deep respect for every ingredient. Please enjoy the splendor and beauty brought forth by these ingredients, along with their harmony with select produce from Japan, France, and around the world. From the very moment you open the door, please indulge fully in this extraordinary space. Chef Takanari Fujimaru

■■■ Dinner Menu Terre β ■■■
* The ingredients (grade) used in the menu vary depending on the course price.
* Menu items may change without prior notice.
  (The contents of each course are updated every two months.)

【 Amuse-bouche 】
Foie Gras and Fig
Tartlet

【 Hors d'oeuvre 】
Blue Crab Bisque
Saffron Risotto

【 Hors d'oeuvre 】
Sweet Potato and Japanese Chestnut
Warm Velouté

【 Poisson 】
Crispy Scaled Tilefish
Matsutake Mushroom Consommé

【 Viande 】
Premium Japanese Black Wagyu
Roasted Saga Beef
with Autumn Root Vegetables

【 Le riz 】
House-Made European-Style Curry
& Butter Rice

【 Dessert 】
Dessert

【 Cafe ou The 】
After-Meal Beverage
Barista Special Cold Brew Coffee
Cold brew coffee
or
Carefully Selected Black Tea Black tea

Served with House-Made Freshly Baked Bread

ーーーーーーーーーーーーーーーーーーーーーーーーー

* Menu items may change depending on ingredient availability at Toyosu Market.

* For same-day reservations, menu items may change.

* Wine pairing is available as an option for an additional charge (8,000 yen to 10,000 yen).
  Guests who wish to order it, please select this option.
  The number of wines, grape varieties, and serving order are adjusted to match the course menu.

■ Sample Wine Pairing (Selections and vintages may change seasonally)
<Champagne>
・Royer et Fils Cuvée Réserve NV
<Blanc>
・Au Bon Climat Chardonnay Mission Label
・Marcel Deiss Alsace Complantation
<Rosé>
・Domaine Chevrot Bourgogne Rosé
<Rouge>
・Château Roland La Garde Grand Vin

Chef’s Choice Dinner Terre β: 8 Courses with Two Main Dishes

■■■ Weekday Dinner Only — Includes a Glass of Champagne ■■■
　　　　*May be changed to a non-alcoholic sparkling beverage

■■■ 7th Anniversary Special Menu — Available Only in September and October ■■■
　As early autumn begins, though the lingering heat remains, we have prepared dishes that make full use of the season’s autumn ingredients.

■■■ Celebrating Our 7th Anniversary ■■■
　Since opening in 2019, we are pleased to celebrate our 7th anniversary. On this occasion, we have chosen to place renewed emphasis on the concept we established at the time of our opening and return to our roots. Beginning in July, we have refreshed our course offerings, streamlining them into two lunch courses and two dinner courses. We will continue striving to further refine the quality and completeness of our course menus so that we may offer an experience that is even more satisfying than ever before.

■ At the Chef’s Table, you can delight in the sight of exceptional ingredients laid out before you, watch each dish come to life, and enjoy conversation with the chef. It is, so to speak, a special seat where you can feel the performance unfolding right before your eyes and savor it with all five senses. Our restaurant offers French cuisine prepared with masterful use of the teppan, allowing you to fully experience it from this exclusive setting. Infused with the distinctive essence of GINZA FUJIMARU, each plate embodies the heritage of French culinary culture and deep respect for every ingredient. Please also enjoy the harmony between the wonderful flavors and beauty created by these ingredients and select produce from Japan, France, and around the world. From the moment you open the door, please indulge to the fullest in this extraordinary space. Chef Takanari Fujimaru

Course + 7th Anniversary Celebration (September and October only, includes a glass of champagne on weekdays)

■■■ 7th Anniversary Commemorative September & October Limited Menu ■■■
As early autumn begins, though the heat still lingers, we are pleased to present dishes making full use of the season’s finest autumn ingredients.

■■■ Celebrating Our 7th Anniversary ■■■
Since opening in 2019, we are delighted to celebrate our 7th anniversary. On this occasion, we have chosen to return to our roots, placing renewed emphasis on the concept established at the time of our opening. From July, we have completely refreshed our course selections, consolidating both our lunch and dinner offerings into two courses each. By further refining the quality and completeness of our course menus, we will continue striving to offer an experience that is even more satisfying than ever before.

■ At the Chef’s Table, beautifully displayed ingredients line the counter, allowing guests to enjoy watching each dish come to life before their eyes while engaging in conversation with the chef. It is, in every sense, a special seat where you can experience the performance unfolding before you and savor it with all five senses. Our restaurant offers French cuisine crafted with masterful use of the teppan, designed to be fully experienced from this privileged setting. Infused with the distinctive essence of GINZA FUJIMARU, each plate reflects a dedication to preserving French culinary culture and a deep respect for every ingredient. We invite you to enjoy the excellence and beauty born from these ingredients, as well as their harmony with seasonal products from Japan, France, and around the world. From the moment you open the door, please indulge fully in this extraordinary space. Chef Takanari Fujimaru

GINZA FUJIMARU

Notice

Chef’s Choice Dinner Terre β: 8 Courses with Two Main Dishes

Course + 7th Anniversary Commemoration (Limited to September and October)

Course + 7th Anniversary Celebration (September and October only, includes a glass of champagne on weekdays)

Chef’s Choice Lunch Lava β: 7 Courses with Double Main Dishes

Course + 7th Anniversary Commemoration (Limited to September and October)

[Premium Dinner QUMRAN β] Eight-Course Meal with Double Main Dishes

Course + Chef’s Selection of Special Ingredients (Reservation deadline: 24:00 two days in advance (Available only in September and October))

Chef’s Choice Lunch Grotte β: 8 Courses with Double Main Dishes

Course + 7th Anniversary Commemoration (Limited to September and October)

Restaurant Information