Chef’s Choice Lunch Grotte β: 8 Courses with Double Main Dishes (Course + 7th Anniversary Commemoration (Limited to September and October))
14,000 JPY(tax included)
About Course Menu
■■■ 7th Anniversary Commemorative Menu for September and October ■■■ As we enter early autumn, while the lingering heat still remains, we are pleased to present dishes that make full use of seasonal autumn ingredients. ■■■ Celebrating Our 7th Anniversary ■■■ Since opening in 2019, we are delighted to celebrate our 7th anniversary. On this occasion, we have chosen to return to our roots, placing renewed emphasis on the original concept with which we began. From July, we have completely renewed our course offerings, streamlining them into two lunch courses and two dinner courses. By further refining the quality and completeness of each course menu, we will continue striving to provide menus that offer even greater satisfaction than ever before. ■ At the Chef’s Table, you can enjoy the sight of carefully selected ingredients laid out before you, watch each dish come to life, and savor conversation with the chef. It is, so to speak, a privileged seat where you can feel the performance unfolding right before your eyes and experience it with all five senses. Our restaurant offers French cuisine skillfully prepared on the teppan for guests to enjoy from these very special seats. Infused with the distinctive essence of GINZA FUJIMARU, each plate carries on the traditions of French culinary culture while expressing deep respect for the ingredients. Please also enjoy the harmony between the beauty and excellence brought forth by each ingredient and the finest produce from Japan, France, and around the world. From the moment you open the door, we invite you to indulge fully in this extraordinary space. Chef Takanari Fujimaru
Menu
■■■ Lunch Menu Grotte β ■■■ *The number of dishes in the lunch course varies depending on the price. *Menu items are subject to change without prior notice. (Menu contents for each course are updated every two months.) 【 Amuse-bouche 】 Foie Gras and Fig Tartlet 【 Hors d'oeuvre 】 Grilled Live Abalone with Pernod Sauce 【 Hors d'oeuvre 】 Sweet Potato and Japanese Chestnut Warm Velouté 【 Poisson 】 Crispy Tilefish Scales with Matsutake Consommé 【 Viande 】 Roasted Japanese Black Wagyu with Autumn Root Vegetables 【 Le riz 】 House-made European-style Curry & Butter Rice 【 Dessert 】 Dessert 【 Cafe ou The 】 After-meal Beverage Barista's Special Cold Brew Coffee Cold brew coffee or Carefully Selected Black Tea ーーーーーーーーーーーーーーーーーーーーーーーーー *Menu items may change depending on ingredient availability at Toyosu Market. *For same-day reservations, menu items may be subject to change. *Wine pairing is available as an option (additional charge: 8000円～10000円). If you would like this option, please select it when booking. The number of wines, grape varieties, and serving order are adjusted to match the course menu. ■Sample Wine Pairing (labels and vintages change seasonally) ＜Champagne＞ ・Royer et Fils Cuvée Réserve NV ＜Blanc＞ ・Au Bon Climat Chardonnay Mission Label ・Marcel Deiss Alsace Complantation ＜Rose＞ ・Domaine Chevrot Bourgogne Rosé ＜Rouge＞ ・Château Rollan de By La Garde Grand Vin
Confirmation details
■In accordance with the Tokyo Passive Smoking Prevention Ordinance and the amended Health Promotion Act, smoking is prohibited inside the restaurant, even when reserved for private events. ■Please enter the following in the comments section when making a reservation■ ・Please let us know if there are any ingredients you dislike or if you have any allergies. ・Please tell us the occasion for your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%