Chef’s Choice Dinner Terre α: 8 Courses with Two Main Dishes 7th Anniversary Special: Available Only in July and August (Course + 7th Anniversary Commemoration (Limited to July and August))
24,200 JPY(tax included)
About Course Menu
■■■ July & August Limited Menu ■■■ As the sound of cicadas announces the arrival of summer, we are pleased to present dishes featuring an abundance of seasonal summer ingredients. ■■■ Celebrating Our 7th Anniversary ■■■ Since opening in 2019, we are delighted to celebrate our 7th anniversary. On this occasion, we have chosen to place renewed importance on the concept we embraced at the time of our opening and return to our roots. Starting in July, we have completely refreshed our course selections, streamlining both our lunch and dinner offerings into two courses each. By further refining the quality and completeness of our course menus, we will continue striving to provide an even more satisfying dining experience. ■ At the Chef’s Table, you can delight in the sight of carefully selected ingredients lined up in brilliance, watch each dish come to life before your eyes, and enjoy conversation with the chef. It is truly a special seat where you can experience the performance unfolding right in front of you and savor it with all five senses. Our restaurant offers French cuisine prepared with expert use of the teppan, allowing you to fully immerse yourself in this unique dining experience. Infused with the distinctive essence of GINZA FUJIMARU, each plate reflects the heritage of French culinary culture and a deep respect for ingredients. Please enjoy the harmony of exceptional ingredients and their natural beauty, brought together from Japan, France, and around the world. From the moment you open the door, we invite you to indulge in this extraordinary space to the fullest. Chef Takashige Fujimaru
Menu
■■■ Dinner Menu Tera α ■■■ ※ Menu items may be subject to change without prior notice. (The contents of each course are updated every two months.) 【 Amuse-Bouche 】 Saga beef prosciutto Churros and summer truffle 【 Hors d'oeuvre 】 Eel and foie gras Black truffle sauce 【 Hors d'oeuvre 】 Corn and fresh sea urchin Consommé jelly 【 Poisson 】 Sautéed live abalone Saffron sauce 【 Viande 】 Japanese Black beef tenderloin Aroma of straw and Japanese pepper 【 Le riz 】 Homemade curry & butter rice 【 Dessert 】 Dessert 【 Cafe ou The 】 After-meal beverage Barista’s special Cold Brew Coffee Cold brew coffee or Carefully selected black tea Black tea Served with freshly baked homemade bread ーーーーーーーーーーーーーーーーーーーーーーーーー ※ Menu items may be subject to change depending on ingredient availability at Toyosu Market. ※ For same-day reservations, the menu contents may be subject to change. ※ Wine pairing is available as an option (additional charge: 8000円～10000円). Please select the option if desired. The quantity, varietals, and order of service for the wine pairing are adjusted to match the course menu. ■ Sample Wine Pairing (Selections and vintages may vary by season) ＜Champagne＞ ・Royer et Fils Cuvée Réserve NV ＜Blanc＞ ・Au Bon Climat Chardonnay Mission Label ・Marcel Deiss Alsace Complantation ＜Rose＞ ・Domaine Chevrot Bourgogne Rosé ＜Rouge＞ ・Château Roland La Garde Grand Vin
Confirmation details
■In accordance with the Tokyo Passive Smoking Prevention Ordinance and the revised Health Promotion Act, smoking is prohibited inside the restaurant, even when reserved for private events. ■Please enter the following information in the comment section when making a reservation■ ・Please let us know if there are any ingredients you dislike or any allergies you may have. ・Please tell us the occasion for your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%