GINZA FUJIMARU

[Premium Dinner QUMRAN β] Eight-Course Meal with Double Main Dishes (Course + Chef’s Selection of Special Ingredients (Reservation deadline: 24:00 two days in advance (Available only in September and October)))

36,300 JPY(tax included)

[Premium Dinner QUMRAN β] Eight-Course Meal with Double Main Dishes

About Course Menu

■■■ 7th Anniversary Commemorative Menu for September and October ■■■ As we enter early autumn, while the lingering heat still remains, we are pleased to present dishes that make full use of seasonal autumn ingredients. ■■■ Celebrating Our 7th Anniversary ■■■ Since opening in 2019, we are delighted to celebrate our 7th anniversary. On this occasion, we have chosen to return to our roots, placing renewed emphasis on the original concept with which we began. From July, we have completely renewed our course offerings, streamlining them into two lunch courses and two dinner courses. By further refining the quality and completeness of each course menu, we will continue striving to provide menus that offer even greater satisfaction than ever before. ■ At the Chef’s Table, you can enjoy the sight of carefully selected ingredients laid out before you, watch each dish come to life, and savor conversation with the chef. It is, so to speak, a privileged seat where you can feel the performance unfolding right before your eyes and experience it with all five senses. Our restaurant offers French cuisine skillfully prepared on the teppan for guests to enjoy from these very special seats. Infused with the distinctive essence of GINZA FUJIMARU, each plate carries on the traditions of French culinary culture while expressing deep respect for the ingredients. Please also enjoy the harmony between the beauty and excellence brought forth by each ingredient and the finest produce from Japan, France, and around the world. From the moment you open the door, we invite you to indulge fully in this extraordinary space. Chef Takanari Fujimaru

Menu

■■■ Premium Course Dinner Menu ■■■ * As this course features chef-selected seasonal ingredients, reservations must be made at least 2 days in advance. (Reservations cannot be accepted on the day before or the day of your reservation.) * Please note that menu items may change without prior notice. (The contents of each course are updated every 2 months.) 【Amuse-bouche】 Foie Gras and Fig Tartlet 【Hors d'oeuvre】 Blue Crab Bisque Saffron Risotto 【Hors d'oeuvre】 Pan-Seared Blackthroat Seaperch Matsutake Mushroom Consommé 【Poisson】 Live Spiny Lobster Sauce Pernod 【Viande】 Premium Japanese Black Wagyu Roasted Saga Beef with Autumn Root Vegetables 【Le riz】 House Special European-Style Curry & Butter Rice 【Dessert】 Dessert 【Cafe ou The】 After-Meal Beverage Barista Special Cold Brew Coffee Cold brew coffee or Carefully Selected Black Tea Served with House-Baked Fresh Bread ーーーーーーーーーーーーーーーーーーーーーーーーー * Menu items may change depending on ingredient availability at Toyosu Market. * For same-day reservations, menu items may be subject to change. * Wine pairing is available as an option for an additional charge of 8000円～10000円. If you would like this option, please select it accordingly. The number of wines, grape varieties, and order of service are arranged to match the course menu. ■ Sample Wine Pairing (Selections and vintages vary by season) ＜Champagne＞ ・ロワイエ　エ・フィス・ キュヴェ・レゼルブ　 NV ＜Blanc＞ ・オー・ボン・クリマ　シャルドネ　ミッション・ラベル ・マルセル・ダイス アルザスコンプランタシオン ＜Rose＞ ・ドメーヌシュブロ　ブルゴーニュロゼ ＜Rouge＞ ・シャトー・ローラン・ラ・ギャルド グランヴァン

Confirmation details

■In accordance with the Tokyo Passive Smoking Prevention Ordinance and the amended Health Promotion Act, smoking is prohibited inside the restaurant, even when reserved for private events. ■Please enter the following in the comments section when making a reservation■ ・Please let us know if there are any ingredients you dislike or if you have any allergies. ・Please tell us the occasion for your visit.

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