GINZA FUJIMARU

[Premium Dinner QUMRAN α] 8-Course Dinner with Two Main Dishes 7th Anniversary: Available in July and August only *Reservation deadline: 24:00 two days in advance (Course + Chef’s Selected Ingredients (Reservation deadline: 24:00 two days in advance (Available only in July and August)))

36,300 JPY(tax included)

[Premium Dinner QUMRAN α] 8-Course Dinner with Two Main Dishes 7th Anniversary: Available in July and August only *Reservation deadline: 24:00 two days in advance

About Course Menu

■■■ July & August Limited Menu ■■■ As the sound of cicadas announces the arrival of summer, we are pleased to present dishes featuring an abundance of seasonal summer ingredients. ■■■ Celebrating Our 7th Anniversary ■■■ Since opening in 2019, we are delighted to celebrate our 7th anniversary. On this occasion, we have chosen to place renewed importance on the concept we embraced at the time of our opening and return to our roots. Starting in July, we have completely refreshed our course selections, streamlining both our lunch and dinner offerings into two courses each. By further refining the quality and completeness of our course menus, we will continue striving to provide an even more satisfying dining experience. ■ At the Chef’s Table, you can delight in the sight of carefully selected ingredients lined up in brilliance, watch each dish come to life before your eyes, and enjoy conversation with the chef. It is truly a special seat where you can experience the performance unfolding right in front of you and savor it with all five senses. Our restaurant offers French cuisine prepared with expert use of the teppan, allowing you to fully immerse yourself in this unique dining experience. Infused with the distinctive essence of GINZA FUJIMARU, each plate reflects the heritage of French culinary culture and a deep respect for ingredients. Please enjoy the harmony of exceptional ingredients and their natural beauty, brought together from Japan, France, and around the world. From the moment you open the door, we invite you to indulge in this extraordinary space to the fullest. Chef Takashige Fujimaru

Menu

■■■　Premium Dinner Menu　QUMRAN α　■■■ Reservations are accepted up to 2 days before your reservation date due to the chef’s careful selection of premium ingredients. (Reservations cannot be accepted on the day before or the day of your reservation.) This course features specially selected premium ingredients chosen by Chef Fujimaru. The following is a sample menu as currently planned. Please note that the menu is subject to change without notice. (The contents of each course are updated every two months.) 【　Amuse-Bouche　】 Corn and fresh sea urchin Consommé jelly 【　Hors d'oeuvre　】 Kesennuma shark fin steak Snow crab sauce 【　Hors d'oeuvre　】 Live abalone amburé Black truffle sauce 【　Poisson　】 Live spiny lobster Saffron sauce 【　Viande　】 Japanese Black beef tenderloin Aroma of straw and Japanese pepper 【　Le riz　】 House-made curry & butter rice 【　Dessert　】 Dessert 【　Cafe ou Thé　】 After-meal beverage Barista’s special Cold Brew Coffee Cold brew coffee or Carefully selected Black Tea Served with house-made freshly baked bread ーーーーーーーーーーーーーーーーーーーーーーーーー ■If you would like a more luxurious dining experience (excluding GW and the New Year holiday period), you may select a course upgrade from the options. Upgrade A　＋ 3,700 yen　＝　40,000 yen Upgrade B　＋ 8,700 yen　＝　45,000 yen Upgrade C　＋13,700 yen　＝　50,000 yen ■Wine pairing is available. If you wish, please select this option. Orders can also be placed after arriving on the day of your visit.

Confirmation details

■In accordance with the Tokyo Passive Smoking Prevention Ordinance and the revised Health Promotion Act, smoking is prohibited inside the restaurant, even when reserved for private use. ■Please enter the following in the comments section when making your reservation■ ・Please let us know if you have any disliked ingredients or allergies. ・Please tell us the occasion for your visit.

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