Chef’s Choice Lunch Lava β: 7 Courses with Double Main Dishes (Course + 7th Anniversary Commemoration (Limited to September and October))
12,000 JPY(tax included)
About Course Menu
■■■ 7th Anniversary Commemorative September & October Limited Menu ■■■ As early autumn begins, though the lingering heat remains intense, we have prepared dishes making full use of seasonal autumn ingredients. ■■■ Celebrating Our 7th Anniversary ■■■ Since opening in 2019, we are delighted to mark our 7th anniversary. On this occasion, we have chosen to return to our roots by placing renewed importance on the concept with which we first opened. Starting in July, we have completely renewed our course offerings, refining them into two lunch courses and two dinner courses. We will continue to devote ourselves to further enhancing the quality and completeness of our course menus, striving to offer an experience that brings even greater satisfaction than ever before. ■ At the Chef’s Table, you can delight in the sight of exceptional ingredients laid out before you, watch each dish come to life, and enjoy conversation with the chef. It is, so to speak, a privileged seat where you can feel the performance unfolding right before your eyes and savor it with all five senses. This is a French restaurant that makes full use of teppan cooking, to be experienced from that very seat. Infused with the unique essence of GINZA FUJIMARU, each plate embodies the heritage of French food culture and a deep respect for every ingredient. Please enjoy the splendor and beauty brought forth by these ingredients, along with their harmony with select produce from Japan, France, and around the world. From the very moment you open the door, please indulge fully in this extraordinary space. Chef Takanari Fujimaru
Menu
■■■ Lunch Menu Lava ■■■ *The number of dishes in the lunch course varies depending on the price. *Please note that menu items may change without prior notice. (The contents of each course are updated every two months.) 【 Amuse-Bouche 】 Foie Gras and Fig Tartlet 【 Hors d'oeuvre 】 Sweet Potato and Japanese Chestnut Warm Velouté 【 Poisson 】 Crispy-Scaled Tilefish Matsutake Consommé 【 Viande 】 Roasted Japanese Black Wagyu with Autumn Root Vegetables 【 Le riz 】 Homemade European-Style Curry & Butter Rice 【 Dessert 】 Dessert 【 Cafe ou The 】 After-Meal Beverage Barista’s Special Cold Brew Coffee Cold brew coffee or Carefully Selected Black Tea ーーーーーーーーーーーーーーーーーーーーーーーーー *Please note that menu items may change depending on ingredient availability at Toyosu Market. *For same-day reservations, menu items may be subject to change. *Wine pairing is available as an option (additional charge: 8000円). If you wish, please select this option. The number of wines, grape varieties, and serving order are adjusted to match the course menu. ■Sample Wine Pairing (varieties and vintages may change seasonally) <Champagne> ・Royer et Fils Cuvée Réserve NV <Blanc> ・Au Bon Climat Chardonnay Mission Label ・Marcel Deiss Alsace Complantation <Rose> ・Domaine Chevrot Bourgogne Rosé <Rouge> ・Château Roland La Garde Grand Vin
Confirmation details
■In accordance with the Tokyo Passive Smoking Prevention Ordinance and the amended Health Promotion Act, smoking is prohibited inside the restaurant, even when reserved for private events. ■Please enter the following in the comments section when making a reservation■ ・Please let us know if there are any ingredients you dislike or if you have any allergies. ・Please tell us the occasion for your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%