Chef’s Choice Dinner Terre β: 8 Courses with Two Main Dishes (Course + 7th Anniversary Celebration (September and October only, includes a glass of champagne on weekdays))
24,200 JPY(tax included)
About Course Menu
■■■ Weekday Dinner Only — Includes a Glass of Champagne ■■■ *May be changed to a non-alcoholic sparkling beverage ■■■ 7th Anniversary Special Menu — Available Only in September and October ■■■ As early autumn begins, though the lingering heat remains, we have prepared dishes that make full use of the season’s autumn ingredients. ■■■ Celebrating Our 7th Anniversary ■■■ Since opening in 2019, we are pleased to celebrate our 7th anniversary. On this occasion, we have chosen to place renewed emphasis on the concept we established at the time of our opening and return to our roots. Beginning in July, we have refreshed our course offerings, streamlining them into two lunch courses and two dinner courses. We will continue striving to further refine the quality and completeness of our course menus so that we may offer an experience that is even more satisfying than ever before. ■ At the Chef’s Table, you can delight in the sight of exceptional ingredients laid out before you, watch each dish come to life, and enjoy conversation with the chef. It is, so to speak, a special seat where you can feel the performance unfolding right before your eyes and savor it with all five senses. Our restaurant offers French cuisine prepared with masterful use of the teppan, allowing you to fully experience it from this exclusive setting. Infused with the distinctive essence of GINZA FUJIMARU, each plate embodies the heritage of French culinary culture and deep respect for every ingredient. Please also enjoy the harmony between the wonderful flavors and beauty created by these ingredients and select produce from Japan, France, and around the world. From the moment you open the door, please indulge to the fullest in this extraordinary space. Chef Takanari Fujimaru
Menu
■■■ Dinner Menu Terre β ■■■ * The ingredients (grade) used in the menu vary depending on the course price. * Menu items may change without prior notice. (The contents of each course are updated every two months.) 【 Amuse-bouche 】 Foie Gras and Fig Tartlet 【 Hors d'oeuvre 】 Blue Crab Bisque Saffron Risotto 【 Hors d'oeuvre 】 Sweet Potato and Japanese Chestnut Warm Velouté 【 Poisson 】 Crispy Scaled Tilefish Matsutake Mushroom Consommé 【 Viande 】 Premium Japanese Black Wagyu Roasted Saga Beef with Autumn Root Vegetables 【 Le riz 】 House-Made European-Style Curry & Butter Rice 【 Dessert 】 Dessert 【 Cafe ou The 】 After-Meal Beverage Barista Special Cold Brew Coffee Cold brew coffee or Carefully Selected Black Tea Black tea Served with House-Made Freshly Baked Bread ーーーーーーーーーーーーーーーーーーーーーーーーー * Menu items may change depending on ingredient availability at Toyosu Market. * For same-day reservations, menu items may change. * Wine pairing is available as an option for an additional charge (8,000 yen to 10,000 yen). Guests who wish to order it, please select this option. The number of wines, grape varieties, and serving order are adjusted to match the course menu. ■ Sample Wine Pairing (Selections and vintages may change seasonally) <Champagne> ・Royer et Fils Cuvée Réserve NV <Blanc> ・Au Bon Climat Chardonnay Mission Label ・Marcel Deiss Alsace Complantation <Rosé> ・Domaine Chevrot Bourgogne Rosé <Rouge> ・Château Roland La Garde Grand Vin
Confirmation details
■In accordance with the Tokyo Metropolitan Passive Smoking Prevention Ordinance and the revised Health Promotion Act, smoking is prohibited inside the restaurant, even when the venue is reserved for a private event. ■Please enter the following in the comments section when making a reservation■ ・If you have any disliked ingredients or allergies, please let us know. ・Please tell us the occasion for your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%