Chef’s Choice Lunch Grotte α: 8 Courses Including a Double Main 7th Anniversary Special: Available Only in July and August (Course + 7th Anniversary Commemoration (Limited to July and August))
14,000 JPY(tax included)
About Course Menu
■■■ July & August Limited Menu ■■■ As the sound of cicadas announces the arrival of summer, we are pleased to present dishes featuring an abundance of seasonal summer ingredients. ■■■ Celebrating Our 7th Anniversary ■■■ Since opening in 2019, we are delighted to celebrate our 7th anniversary. On this occasion, we have chosen to place renewed importance on the concept we embraced at the time of our opening and return to our roots. Starting in July, we have completely refreshed our course selections, streamlining both our lunch and dinner offerings into two courses each. By further refining the quality and completeness of our course menus, we will continue striving to provide an even more satisfying dining experience. ■ At the Chef’s Table, you can delight in the sight of carefully selected ingredients lined up in brilliance, watch each dish come to life before your eyes, and enjoy conversation with the chef. It is truly a special seat where you can experience the performance unfolding right in front of you and savor it with all five senses. Our restaurant offers French cuisine prepared with expert use of the teppan, allowing you to fully immerse yourself in this unique dining experience. Infused with the distinctive essence of GINZA FUJIMARU, each plate reflects the heritage of French culinary culture and a deep respect for ingredients. Please enjoy the harmony of exceptional ingredients and their natural beauty, brought together from Japan, France, and around the world. From the moment you open the door, we invite you to indulge in this extraordinary space to the fullest. Chef Takashige Fujimaru
Menu
■■■ Lunch Menu Grotte α ■■■ *Please note that menu items may change without prior notice. (The contents of each course are updated every two months.) 【 Amuse-bouche 】 Saga beef prosciutto Churros 【 Hors d'oeuvre 】 Grilled eel Port wine sauce 【 Hors d'oeuvre 】 Corn and fresh sea urchin Consommé jelly 【 Poisson 】 Steamed live abalone Saffron sauce 【 Viande 】 Japanese Black wagyu beef Aromatic straw and Japanese pepper 【 Le riz 】 Homemade curry & butter rice 【 Dessert 】 Dessert 【 Cafe ou The 】 After-meal beverage Barista Special Cold Brew Coffee Cold brew coffee or Carefully selected black tea Black tea Served with freshly baked homemade bread ーーーーーーーーーーーーーーーーーーーーーーーーー *Please note that menu items may change depending on ingredient availability at Toyosu Market. *For same-day reservations, the menu may be subject to change. *Wine pairing is available as an option (additional charge: 8000円～10000円). If you would like this option, please select it. The number of wines, grape varieties, and serving order are arranged to match the course menu. ■Sample Wine Pairing (Selections and vintages may vary by season) ＜Champagne＞ ・ロワイエ エ・フィス・ キュヴェ・レゼルブ NV ＜Blanc＞ ・オー・ボン・クリマ シャルドネ ミッション・ラベル ・マルセル・ダイス アルザスコンプランタシオン ＜Rose＞ ・ドメーヌシュブロ ブルゴーニュロゼ ＜Rouge＞ ・シャトー・ローラン・ラ・ギャルド グランヴァン
Confirmation details
■In accordance with the Tokyo Passive Smoking Prevention Ordinance and the amended Health Promotion Act, smoking is prohibited inside the restaurant, even when booking the entire venue for a private event. ■Please enter the following information in the comments section when making a reservation■ ・Please let us know if there are any ingredients you dislike or if you have any allergies. ・Please tell us the occasion for your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%