Chef’s Choice Dinner Terre β: 8 Courses with Two Main Dishes (Course + 7th Anniversary Commemoration (Limited to September and October))
24,200 JPY(tax included)
About Course Menu
■■■ 7th Anniversary Commemorative September & October Limited Menu ■■■ As early autumn begins, though the heat still lingers, we are pleased to present dishes making full use of the season’s finest autumn ingredients. ■■■ Celebrating Our 7th Anniversary ■■■ Since opening in 2019, we are delighted to celebrate our 7th anniversary. On this occasion, we have chosen to return to our roots, placing renewed emphasis on the concept established at the time of our opening. From July, we have completely refreshed our course selections, consolidating both our lunch and dinner offerings into two courses each. By further refining the quality and completeness of our course menus, we will continue striving to offer an experience that is even more satisfying than ever before. ■ At the Chef’s Table, beautifully displayed ingredients line the counter, allowing guests to enjoy watching each dish come to life before their eyes while engaging in conversation with the chef. It is, in every sense, a special seat where you can experience the performance unfolding before you and savor it with all five senses. Our restaurant offers French cuisine crafted with masterful use of the teppan, designed to be fully experienced from this privileged setting. Infused with the distinctive essence of GINZA FUJIMARU, each plate reflects a dedication to preserving French culinary culture and a deep respect for every ingredient. We invite you to enjoy the excellence and beauty born from these ingredients, as well as their harmony with seasonal products from Japan, France, and around the world. From the moment you open the door, please indulge fully in this extraordinary space. Chef Takanari Fujimaru
Menu
■■■ Dinner Menu Terre β ■■■ * The ingredients (grade) used in the menu vary depending on the course price. * Menu items may change without prior notice. (The contents of each course are updated every two months.) 【 Amuse-bouche 】 Foie Gras and Fig Tartlet 【 Hors d'oeuvre 】 Blue Crab Bisque Saffron Risotto 【 Hors d'oeuvre 】 Sweet Potato and Japanese Chestnut Warm Velouté 【 Poisson 】 Crispy Scaled Tilefish Matsutake Mushroom Consommé 【 Viande 】 Premium Japanese Black Wagyu Roasted Saga Beef with Autumn Root Vegetables 【 Le riz 】 House-Made European-Style Curry & Butter Rice 【 Dessert 】 Dessert 【 Cafe ou The 】 After-Meal Beverage Barista Special Cold Brew Coffee Cold brew coffee or Carefully Selected Black Tea Black tea Served with House-Made Freshly Baked Bread ーーーーーーーーーーーーーーーーーーーーーーーーー * Menu items may change depending on ingredient availability at Toyosu Market. * For same-day reservations, menu items may change. * Wine pairing is available as an option for an additional charge (8,000 yen to 10,000 yen). Guests who wish to order it, please select this option. The number of wines, grape varieties, and serving order are adjusted to match the course menu. ■ Sample Wine Pairing (Selections and vintages may change seasonally) <Champagne> ・Royer et Fils Cuvée Réserve NV <Blanc> ・Au Bon Climat Chardonnay Mission Label ・Marcel Deiss Alsace Complantation <Rosé> ・Domaine Chevrot Bourgogne Rosé <Rouge> ・Château Roland La Garde Grand Vin
Confirmation details
■In accordance with the Tokyo Metropolitan Passive Smoking Prevention Ordinance and the revised Health Promotion Act, smoking is prohibited inside the restaurant, even when reserved for private use. ■Please enter the following in the comment section when making a reservation■ ・Please let us know if there are any ingredients you dislike or any allergies. ・Please tell us the occasion for your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%