[Sukiyaki Course] Okubo Special Sukiyaki with Domestic A5 Brand Beef (Course only)

About Course Menu

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan across Japan, and having also served as executive chef at hotels in Australia and the United States. He has received numerous honors, including Contemporary Master Craftsman (Outstanding Skilled Worker Award), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined technique and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, offering a memorable gastronomic experience. Please enjoy luxurious pairings with wine and sake, along with a level of inspiration that will redefine your very idea of tempura. We offer lively counter seating where you can enjoy the artistry of our chefs up close, as well as private rooms for a relaxed and comfortable experience. Ideal for important business entertainment, executive dining, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests, it is the perfect setting for life’s milestones and truly special days. Please enjoy an unforgettable culinary experience in a Ginza setting defined by calm elegance and refined sophistication.