Name: 銀座 Okubo
Address: 2nd Floor, Urano Building, 7-7 Ginza 6-chome, Chuo-ku, Chuo-ku, Tokyo, 104-0061
Telephone: 0359628995

銀座 Okubo

■Appetizer

■Sashimi

■Domestic A5 Brand Beef Special Shabu-Shabu
　　Enjoy with three flavors: carefully selected salt and pepper, sesame sauce, and ponzu

■Meal

■Dessert

[Shabu-Shabu Course] Okubo Special Shabu-Shabu Featuring Domestic A5 Brand Beef

Owner and Chef Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having refined his skills at prestigious hotels and long-established inns in Japan and served as executive chef at hotels in Australia and the United States. He has received numerous honors, including Contemporary Master Craftsman (Outstanding Skilled Worker Award), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional technique is highly acclaimed both in Japan and abroad. With the reliable skill and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, offering a memorable gastronomic experience. Please enjoy luxurious pairings with wine and sake, along with an inspiring experience that redefines the very concept of tempura.
We offer a lively counter seating area where you can enjoy the artistry of our chefs up close, as well as private rooms for a more relaxed experience. Ideal for important business entertainment, executive dining, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining guests from overseas, it is the perfect setting for life’s milestones and other special days. Please spend a memorable fine dining experience in a space unique to Ginza, filled with tranquility and elegance.

Course Only

■Appetizer

■Sashimi

■Domestic A5 Rank Brand Beef Special Sukiyaki
　　Served with three flavors: salt with grated wasabi, miso, and warishita

■Meal

■Dessert

[Sukiyaki Course] Okubo Special Sukiyaki with Domestic A5 Brand Beef

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan across Japan, and having also served as executive chef at hotels in Australia and the United States. He has received numerous honors, including Contemporary Master Craftsman (Outstanding Skilled Worker Award), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined technique and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, offering a memorable gastronomic experience. Please enjoy luxurious pairings with wine and sake, along with a level of inspiration that will redefine your very idea of tempura.

We offer lively counter seating where you can enjoy the artistry of our chefs up close, as well as private rooms for a relaxed and comfortable experience. Ideal for important business entertainment, executive dining, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests, it is the perfect setting for life’s milestones and truly special days. Please enjoy an unforgettable culinary experience in a Ginza setting defined by calm elegance and refined sophistication.

Course only

We will prepare your meal as an omakase course tailored to your budget (from 30,000円) and preferences.  
Please enjoy Okubo-style tempura.

If you have any preferences or would like to discuss your budget in advance, please leave a comment when making your reservation.

Tempura Omakase: A specially curated course in which everything from the tempura to the meal is entrusted to the chef 30,000円～ according to your budget

Owner and Chef Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan in Japan, and having served as executive chef at hotels in Australia and the United States. He has received numerous honors, including the Contemporary Master Craftsman Award, the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined technique and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, creating a memorable gastronomic experience. Enjoy moving moments that redefine the very concept of tempura, along with luxurious pairings of wine and sake.
We offer vibrant counter seating where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dining, family meetings between both families, wedding anniversaries, celebratory occasions, birthdays, proposals, and hospitality for overseas guests—perfect for life’s milestones and other special days. Please enjoy an unforgettable culinary experience in a serene and refined Ginza setting.

■Tempura: approximately 7 pieces

■Appetizer

■Sashimi

■Chawanmushi

■Meal

■Dessert

[Tempura Kiwami] The Essence of Okubbo’s Tempura Made with Luxurious Ingredients Approx. 12 Dishes

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan across Japan, and having served as Executive Chef at hotels in Australia and the United States. He has received numerous honors, including Contemporary Master Craftsman (Award for Excellence in Skilled Labor), the Minister of Health, Labour and Welfare’s Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. Drawing on many years of refined technique and sensibility, he brings out the full appeal of each ingredient in every dish, offering a truly memorable gastronomic experience. Please enjoy moving moments that redefine the very concept of tempura, along with luxurious pairings of wine and sake.

We offer lively counter seating where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests, our restaurant is perfectly suited for life’s milestones and special days. Please spend an unforgettable time of fine dining in a space unique to Ginza, filled with calm elegance and refinement.

■Tempura: approximately 6 items

■Appetizer

■Sashimi

■Chawanmushi

■Meal

■Seasonal Fruit

【Tempura Aoi】A superb omakase tempura course of approximately 11 dishes, crafted by a Contemporary Master Craftsman

Owner and Chef Mr. Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having refined his craft at prestigious hotels and long-established ryokan in Japan and having served as Executive Chef at hotels in Australia and the United States. Honored with numerous distinctions, including Contemporary Master Craftsman (Award for Outstanding Skilled Workers), the Minister of Health, Labour and Welfare’s Award, and the Medal with Yellow Ribbon, his exceptional skill has earned high acclaim both in Japan and abroad. Drawing on many years of cultivated technique and sensibility, he brings out the fullest appeal of each ingredient in every dish, creating a memorable fine dining experience. Enjoy moving moments that redefine the very concept of tempura, along with luxurious pairings of wine and sake.
We offer lively counter seating where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both families, wedding anniversaries, celebratory occasions, birthdays, marriage proposals, and entertaining guests from overseas, it is the perfect setting for life’s milestones and special days. Spend an unforgettable culinary moment in a space unique to Ginza, filled with calm elegance and refined sophistication.

From tempura to the meal, we will prepare everything for you at the chef’s discretion.

[Okubo Chef’s Choice Course] A lunch course featuring the chef’s selection from tempura to the final meal

Owner and Chef Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan across Japan before serving as head chef at hotels in オーストラリア・アメリカ. He has received numerous honors, including recognition as a Contemporary Master Craftsman (卓越技能者表彰), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined technique and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, creating a truly memorable dining experience. Please enjoy inspiring tempura that redefines conventional expectations, along with luxurious pairings with wine and Japanese sake.
We offer an intimate counter where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests. In a serene and elegant setting unique to Ginza, please enjoy a memorable gastronomic experience.

■Approximately 8 pieces of tempura
Please enjoy seasonal ingredients

■Salad

■Sashimi

■Chawanmushi

■Meal

■Dessert

[Tempura Hana] A premium lunch tempura course featuring seasonal vegetables and seafood, approximately 13 dishes

Owner and Chef Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan across Japan and having served as executive chef at hotels in オーストラリア and アメリカ. He has received numerous honors, including recognition as a Contemporary Master Craftsman (Award for Outstanding Skilled Workers), the Minister of Health, Labour and Welfare’s Commendation, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined technique and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, offering a truly memorable dining experience. Enjoy inspiring tempura that redefines conventional expectations, along with luxurious pairings with wine and 日本酒.

We offer a lively counter where you can appreciate the chef’s craftsmanship up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests, this is the perfect setting for life’s milestones and special days. In a space unique to Ginza, filled with calm elegance and refinement, please enjoy an unforgettable gourmet experience.

■Approximately 7 pieces of tempura
Please enjoy seasonal ingredients

■Salad

■Sashimi

■Chawanmushi

■Meal

■Dessert

[Tempura Moe] Tempura Course Featuring Seasonal Vegetables and Seafood, Approximately 12 Dishes

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his skills at prestigious hotels and long-established ryokan throughout Japan, and having also served as executive chef at hotels in Australia and the United States. He has received numerous honors, including the Contemporary Master Craftsman Award, the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined techniques and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, offering a memorable fine dining experience. Please enjoy luxurious pairings with wine and sake, along with a level of inspiration that redefines the very concept of tempura.
We offer lively counter seating where you can enjoy the craftsmanship up close, as well as fully private rooms where you can relax in comfort. Ideal for important business entertainment, executive dinners, family meetings, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests, as well as life’s milestones and other special days. Please spend a memorable moment of fine dining in a serene and elegant Ginza setting.

Special Enjoyment Set Meal
Wappa Bento Box of assorted delicacies
Tempura
Sashimi
Chawanmushi
Salad
Miso Soup
Pickles

[Lunch Exclusive Special Set] Colorful Wappa Gozen with Tempura and Sashimi

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his skills at prestigious hotels and long-established ryokan across Japan, and having served as head chef at hotels in Australia and the United States. He has received numerous honors, including the Contemporary Master Craftsman Award (Outstanding Skilled Worker Award), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional technique is highly acclaimed both in Japan and abroad. With the refined skills and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, creating a memorable gastronomic experience. Please enjoy a luxurious pairing with wine and sake, together with a level of inspiration that redefines conventional notions of tempura.
We offer lively counter seating where you can enjoy the artisans’ techniques up close, as well as fully private rooms for a relaxed dining experience. Ideal for important business entertainment, executive dinners, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and hospitality for overseas guests, as well as other milestones and special days in life. Please spend a memorable gourmet experience in a space unique to Ginza, filled with tranquility and elegance.

Please order your food at your table on the day of your visit.

Reservation for seats only

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his skills at prestigious hotels and long-established ryokan across Japan and having served as Executive Chef at hotels in Australia and the United States. He has received numerous honors, including the Contemporary Master Craftsman Award (Outstanding Skilled Worker Award), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional technique is highly acclaimed both in Japan and abroad. Drawing on many years of refined skill and sensibility, he brings out the full appeal of each ingredient in every dish, creating a truly memorable dining experience. Enjoy moving moments that redefine the very concept of tempura, along with luxurious pairings of wine and sake.
We offer lively counter seating where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both families, wedding anniversaries, celebratory occasions, birthdays, marriage proposals, and entertaining guests from overseas. In a space unique to Ginza, filled with calm sophistication and elegance, we invite you to enjoy an unforgettable time of exceptional cuisine.

Reservation for seating only

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his craft at prestigious hotels and long-established traditional inns in Japan, and later serving as executive chef at hotels in オーストラリア・アメリカ. He has received numerous honors, including the “Contemporary Master Craftsman Award (Award for Excellence in Skilled Labor),” the “Minister of Health, Labour and Welfare Award,” and the “Medal with Yellow Ribbon,” and his exceptional skills are highly acclaimed both in Japan and abroad. With the reliable technique and refined sensibility cultivated over many years, he brings out the fullest appeal of each ingredient in every dish, creating a memorable gastronomic experience. Please enjoy luxurious pairings with wine and sake, along with a level of inspiration that redefines the very concept of tempura.

We offer an atmospheric counter seating area where you can enjoy the live artistry of the chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both families, wedding anniversaries, celebratory occasions, birthdays, proposals, and hospitality for overseas guests—perfect for life’s milestones and truly special days. Please enjoy a memorable fine dining experience in a Ginza setting defined by tranquility and elegance.

銀座 Okubo

Reservation for seats only

Reservation for seating only

Reservation for seating only

[Lunch Exclusive Special Set] Colorful Wappa Gozen with Tempura and Sashimi

Course only

[Tempura Moe] Tempura Course Featuring Seasonal Vegetables and Seafood, Approximately 12 Dishes

Course only

[Tempura Hana] A premium lunch tempura course featuring seasonal vegetables and seafood, approximately 13 dishes

Course only

[Okubo Chef’s Choice Course] A lunch course featuring the chef’s selection from tempura to the final meal

Course only

【Tempura Aoi】A superb omakase tempura course of approximately 11 dishes, crafted by a Contemporary Master Craftsman

Course only

[Tempura Kiwami] The Essence of Okubbo’s Tempura Made with Luxurious Ingredients Approx. 12 Dishes

Course only

Tempura Omakase: A specially curated course in which everything from the tempura to the meal is entrusted to the chef 30,000円～ according to your budget

Course only

[Sukiyaki Course] Okubo Special Sukiyaki with Domestic A5 Brand Beef

Course only

[Shabu-Shabu Course] Okubo Special Shabu-Shabu Featuring Domestic A5 Brand Beef

Course Only

Restaurant Information