[Tempura Hana] A premium lunch tempura course featuring seasonal vegetables and seafood, approximately 13 dishes (Course only)

About Course Menu

Owner and Chef Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan across Japan and having served as executive chef at hotels in オーストラリア and アメリカ. He has received numerous honors, including recognition as a Contemporary Master Craftsman (Award for Outstanding Skilled Workers), the Minister of Health, Labour and Welfare’s Commendation, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined technique and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, offering a truly memorable dining experience. Enjoy inspiring tempura that redefines conventional expectations, along with luxurious pairings with wine and 日本酒. We offer a lively counter where you can appreciate the chef’s craftsmanship up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests, this is the perfect setting for life’s milestones and special days. In a space unique to Ginza, filled with calm elegance and refinement, please enjoy an unforgettable gourmet experience.