Tempura Omakase: A specially curated course in which everything from the tempura to the meal is entrusted to the chef 30,000円～ according to your budget (Course only)

About Course Menu

Owner and Chef Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan in Japan, and having served as executive chef at hotels in Australia and the United States. He has received numerous honors, including the Contemporary Master Craftsman Award, the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined technique and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, creating a memorable gastronomic experience. Enjoy moving moments that redefine the very concept of tempura, along with luxurious pairings of wine and sake. We offer vibrant counter seating where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dining, family meetings between both families, wedding anniversaries, celebratory occasions, birthdays, proposals, and hospitality for overseas guests—perfect for life’s milestones and other special days. Please enjoy an unforgettable culinary experience in a serene and refined Ginza setting.