[Okubo Chef’s Choice Course] A lunch course featuring the chef’s selection from tempura to the final meal (Course only)

About Course Menu

Owner and Chef Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan across Japan before serving as head chef at hotels in オーストラリア・アメリカ. He has received numerous honors, including recognition as a Contemporary Master Craftsman (卓越技能者表彰), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined technique and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, creating a truly memorable dining experience. Please enjoy inspiring tempura that redefines conventional expectations, along with luxurious pairings with wine and Japanese sake. We offer an intimate counter where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests. In a serene and elegant setting unique to Ginza, please enjoy a memorable gastronomic experience.