Reservation for seats only (Reservation for seating only)

About Course Menu

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his craft at prestigious hotels and long-established traditional inns in Japan, and later serving as executive chef at hotels in オーストラリア・アメリカ. He has received numerous honors, including the “Contemporary Master Craftsman Award (Award for Excellence in Skilled Labor),” the “Minister of Health, Labour and Welfare Award,” and the “Medal with Yellow Ribbon,” and his exceptional skills are highly acclaimed both in Japan and abroad. With the reliable technique and refined sensibility cultivated over many years, he brings out the fullest appeal of each ingredient in every dish, creating a memorable gastronomic experience. Please enjoy luxurious pairings with wine and sake, along with a level of inspiration that redefines the very concept of tempura. We offer an atmospheric counter seating area where you can enjoy the live artistry of the chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both families, wedding anniversaries, celebratory occasions, birthdays, proposals, and hospitality for overseas guests—perfect for life’s milestones and truly special days. Please enjoy a memorable fine dining experience in a Ginza setting defined by tranquility and elegance.