【Tempura Aoi】A superb omakase tempura course of approximately 11 dishes, crafted by a Contemporary Master Craftsman (Course only)

About Course Menu

Owner and Chef Mr. Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having refined his craft at prestigious hotels and long-established ryokan in Japan and having served as Executive Chef at hotels in Australia and the United States. Honored with numerous distinctions, including Contemporary Master Craftsman (Award for Outstanding Skilled Workers), the Minister of Health, Labour and Welfare’s Award, and the Medal with Yellow Ribbon, his exceptional skill has earned high acclaim both in Japan and abroad. Drawing on many years of cultivated technique and sensibility, he brings out the fullest appeal of each ingredient in every dish, creating a memorable fine dining experience. Enjoy moving moments that redefine the very concept of tempura, along with luxurious pairings of wine and sake. We offer lively counter seating where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both families, wedding anniversaries, celebratory occasions, birthdays, marriage proposals, and entertaining guests from overseas, it is the perfect setting for life’s milestones and special days. Spend an unforgettable culinary moment in a space unique to Ginza, filled with calm elegance and refined sophistication.