[Shabu-Shabu Course] Okubo Special Shabu-Shabu Featuring Domestic A5 Brand Beef (Course Only)

About Course Menu

Owner and Chef Kimiya Okubo is a master of Japanese cuisine with extensive international experience, having refined his skills at prestigious hotels and long-established inns in Japan and served as executive chef at hotels in Australia and the United States. He has received numerous honors, including Contemporary Master Craftsman (Outstanding Skilled Worker Award), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional technique is highly acclaimed both in Japan and abroad. With the reliable skill and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, offering a memorable gastronomic experience. Please enjoy luxurious pairings with wine and sake, along with an inspiring experience that redefines the very concept of tempura. We offer a lively counter seating area where you can enjoy the artistry of our chefs up close, as well as private rooms for a more relaxed experience. Ideal for important business entertainment, executive dining, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining guests from overseas, it is the perfect setting for life’s milestones and other special days. Please spend a memorable fine dining experience in a space unique to Ginza, filled with tranquility and elegance.