[Tempura Kiwami] The Essence of Okubbo’s Tempura Made with Luxurious Ingredients Approx. 12 Dishes (Course only)

About Course Menu

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his craft at prestigious hotels and long-established ryokan across Japan, and having served as Executive Chef at hotels in Australia and the United States. He has received numerous honors, including Contemporary Master Craftsman (Award for Excellence in Skilled Labor), the Minister of Health, Labour and Welfare’s Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. Drawing on many years of refined technique and sensibility, he brings out the full appeal of each ingredient in every dish, offering a truly memorable gastronomic experience. Please enjoy moving moments that redefine the very concept of tempura, along with luxurious pairings of wine and sake. We offer lively counter seating where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests, our restaurant is perfectly suited for life’s milestones and special days. Please spend an unforgettable time of fine dining in a space unique to Ginza, filled with calm elegance and refinement.