[Lunch Exclusive Special Set] Colorful Wappa Gozen with Tempura and Sashimi (Course only)

About Course Menu

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his skills at prestigious hotels and long-established ryokan across Japan, and having served as head chef at hotels in Australia and the United States. He has received numerous honors, including the Contemporary Master Craftsman Award (Outstanding Skilled Worker Award), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional technique is highly acclaimed both in Japan and abroad. With the refined skills and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, creating a memorable gastronomic experience. Please enjoy a luxurious pairing with wine and sake, together with a level of inspiration that redefines conventional notions of tempura. We offer lively counter seating where you can enjoy the artisans’ techniques up close, as well as fully private rooms for a relaxed dining experience. Ideal for important business entertainment, executive dinners, family meetings between both sides, wedding anniversaries, celebratory occasions, birthdays, proposals, and hospitality for overseas guests, as well as other milestones and special days in life. Please spend a memorable gourmet experience in a space unique to Ginza, filled with tranquility and elegance.