[Tempura Moe] Tempura Course Featuring Seasonal Vegetables and Seafood, Approximately 12 Dishes (Course only)

About Course Menu

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his skills at prestigious hotels and long-established ryokan throughout Japan, and having also served as executive chef at hotels in Australia and the United States. He has received numerous honors, including the Contemporary Master Craftsman Award, the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional skills are highly acclaimed both in Japan and abroad. With the refined techniques and sensibility cultivated over many years, he brings out the full appeal of each ingredient in every dish, offering a memorable fine dining experience. Please enjoy luxurious pairings with wine and sake, along with a level of inspiration that redefines the very concept of tempura. We offer lively counter seating where you can enjoy the craftsmanship up close, as well as fully private rooms where you can relax in comfort. Ideal for important business entertainment, executive dinners, family meetings, wedding anniversaries, celebratory occasions, birthdays, proposals, and entertaining overseas guests, as well as life’s milestones and other special days. Please spend a memorable moment of fine dining in a serene and elegant Ginza setting.