Reservation for seats only (Reservation for seating only)

About Course Menu

Owner and Chef Kimiya Okubo is a Japanese culinary artisan with extensive international experience, having honed his skills at prestigious hotels and long-established ryokan across Japan and having served as Executive Chef at hotels in Australia and the United States. He has received numerous honors, including the Contemporary Master Craftsman Award (Outstanding Skilled Worker Award), the Minister of Health, Labour and Welfare Award, and the Medal with Yellow Ribbon, and his exceptional technique is highly acclaimed both in Japan and abroad. Drawing on many years of refined skill and sensibility, he brings out the full appeal of each ingredient in every dish, creating a truly memorable dining experience. Enjoy moving moments that redefine the very concept of tempura, along with luxurious pairings of wine and sake. We offer lively counter seating where you can enjoy the artistry of our chefs up close, as well as fully private rooms for a more relaxed experience. Ideal for important business entertainment, executive dinners, family meetings between both families, wedding anniversaries, celebratory occasions, birthdays, marriage proposals, and entertaining guests from overseas. In a space unique to Ginza, filled with calm sophistication and elegance, we invite you to enjoy an unforgettable time of exceptional cuisine.