銀座 すが家

[Gold Course] Chef Sugaya's Special Kaiseki, 10 Dishes (Course only)

21,186 JPY(tax included)

[Gold Course] Chef Sugaya's Special Kaiseki, 10 Dishes

About Course Menu

Bringing twenty years of culinary experience. Every day, we prepare the finest ingredients using the most delicious cooking methods to offer you the best dishes. We also provide courses featuring natural pufferfish and softshell turtle.

Menu

<Satsuki Menu - A Sample from One Day> ■ Appetizer Chilled Mini Taro with Yuba Sauce Green Beans, Grated Green Yuzu White Gourd Lightning Dry Prawns Wrapped in Bamboo Leaf Sushi Conger Eel Yamaki Roll ■ Starter Young Sweetfish Dengaku Grilled Squid with Sea Urchin Grilled Beltfish with Sesame Sweet Simmered Flower Bean ■ Soup Duck Meatball Soup with Light Kudzu Broth Summer Radish, Malabar Spinach Green Yuzu, Yuzu Flower ■ Sashimi Assorted Fresh Fish (Three Kinds) Assorted Sprouts, Wasabi ■ Grilled Dish Grilled Silver Pomfret with Knotweed Grated Lotus Root with Sesame Sauce Pickled Myoga Ginger ■ Simmered Dish Pumpkin Manju (Wood Ear, Lily Bulb, Abalone) Baby Eggplant, Okra Amber Sauce, Mustard ■ Main Dish Lightly Seared Omi Beef with Homemade Sesame Ponzu ■ Fried Dish Assorted Tempura Sweetfish, Flathead, Young Bamboo Shoot Manganji Peppers Sweet Long Peppers ■ Vinegared Dish Mixed Summer Vegetables Kiwi Vinegar, Squeezed Sudachi ■ Rice Dish Earthen Pot Rice with New Burdock and Hinai Chicken Pickles, Red Miso Soup ■ Dessert Loquat, Strawberry, New Steamed Sweet Potato with Sugar

Confirmation details

*A room charge of 2000 yen per room will be applied (as a service charge). *Please note that the ingredients may change as we source seasonal ingredients.

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