Name: 銀座 すが家
Address: Ginza 3-14-13 Daiichi Koseikan Building B1, Chuo-ku, Tokyo, 104-0061
Telephone: 0368693323

銀座 すが家

Kaiseki Course: 7 Dishes
Enjoy Japanese cuisine that lets you experience the seasons through seasonal ingredients.

Yasai Course: Savor the seasonal flavors of Japanese cuisine with 7 exquisite dishes

■Includes 2 hours of premium all-you-can-drink
Draft beer, sake, white wine, red wine, shochu, plum wine, whisky
Oolong tea, lemon cider

Our owner-chef, Yoshinori Sugaya, formerly served as head chef at Kagaya.
Using carefully selected ingredients each day and the cooking method that brings out their best flavor, we proudly serve the finest dishes.
We also offer courses featuring natural tiger pufferfish and soft-shelled turtle.

Online Reservation Exclusive Discount Course (includes 2 hours of premium all-you-can-drink)

■Includes 2 hours of all-you-can-drink
Draft beer, sake, white wine, red wine, shochu, plum wine, whisky
Oolong tea, lemon cider

The owner-chef is Yoshinori Sugaya, who served as head chef at Kagaya.
Using carefully selected ingredients every day and preparing them in the most delicious way, we proudly offer the finest dishes.
We also offer courses featuring natural tiger pufferfish and soft-shelled turtle.

Online Reservation Exclusive Discount Course (Includes 2 Hours of All-You-Can-Drink)

The owner is Yoshinori Sugaya, a chef who served as head chef at Kagaya.
Every day, we select the finest ingredients and use the best cooking methods to provide the ultimate dish.
We also offer courses featuring wild-caught pufferfish and softshell turtle.

[Limited Time Special Discount]
We have prepared plans that allow you to enjoy our meals at a great value.
Please take advantage of this opportunity.
*Please note that guests with reservations are required to order at least one drink.

Course only

※Sample Course Menu※

・Appetizer: Water Eggplant and Yam

・Hors d'oeuvre: Prawn with Tosazu Jelly
                   Poached White Taro Stalk, Fresh Sea Urchin
                   Mitsuba Stems, Wasabi, Delicious Broth
                   Hamo Kozushi with New Ginger Cubes

・Soup: Sweetfish Chilled Soup with Grilled Sweetfish, Shredded Pumpkin, White Fungus, Shaved Yuzu, and Bone Crackers

・Sashimi: Akou and two other fresh fishes, garnished with Flower-Shaped Cucumber, Sprouts, and Wasabi

・Grilled Platter: Grilled Hairtail with Citron, Pickled Ginger
                    Braised Black Melon Shellfish
                    Grilled and Soaked Manganji Peppers
                    Kinpira Lotus Root

・Stew: Winter Melon, Hinai Chicken, String Beans, Ginger

・Fried Dish: Tempura with Abalone, New Ginkgo Nuts, Corn

・Vinegared Dish: Octopus, Yellow Chinese Chives, Baby Melon with Vinegar Miso

・Rice: Claypot Eel Rice with Japanese Pepper Leaves, Liver Soup, Pickles

・Dessert: Watermelon, Pear

[Post Course] Using seasonal ingredients - 10 dishes that change monthly

■Includes 2 hours of all-you-can-drink
Draft beer, sake, white wine, red wine, shochu, plum wine, whisky
Oolong tea, lemon cider

With 20 years devoted exclusively to the culinary arts, we carefully select the finest ingredients every day and prepare them using the most delicious cooking methods to offer the very best dishes.
We also offer course meals featuring wild tiger pufferfish and soft-shelled turtle.

■Includes 2 hours of all-you-can-drink
Sake, white wine, red wine, shochu, plum wine, whisky
Oolong tea, lemon cider

With 20 years of culinary dedication, we carefully select the finest ingredients every day and prepare them using the most delicious methods to offer the very best dishes.
We also offer course meals featuring wild tiger pufferfish and soft-shelled turtle.

20 years of dedication to the culinary arts. We provide the finest dishes by selecting the best ingredients daily and applying the most delicious cooking methods. We also offer courses featuring wild-caught pufferfish and soft-shelled turtle.

[Limited Time Special Discount]
We have prepared a plan for you to enjoy your meal at a great value. Please take advantage of this opportunity.
*Please note that reserved customers are requested to order at least one drink. Thank you for your understanding.

Chef Sugaya's Full Course featuring Softshell Turtle and Snow Crab

■ Appetizer: Softshell Turtle Blood with Apple Juice
■ Seasonal Appetizer
■ Softshell Turtle Sashimi
■ Teriyaki Snow Crab
■ Palate Cleanser: Japanese-style Vichyssoise
■ Tempura Snow Crab
■ Softshell Turtle Hot Pot and Snow Crab Shabu-Shabu
■ Rice Porridge
■ Dessert

[Sukebox Kaiseki Course] Softshell Turtle × Snow Crab Luxurious Collaboration Course

Luxury! Softshell Turtle and Snow Crab Course

The owner, Yoshinori Sugaya, is a seasoned chef who previously served as head chef at Kadoya. He is a member of the Tokyo Cooking Skills Association and a master instructor with the All Japan Chefs Association, boasting 25 years of dedication to his craft. Every morning, the owner personally selects the freshest seasonal fish from Toyosu Market, and the specially selected wasabi is sourced from Yoshii, Hiroshima. By applying the most delicious cooking methods to carefully selected seasonal ingredients, we offer you unique dishes that can only be enjoyed at Sugaya.

Course Only (Limited Time Offer)

【Full Course of Natural Tiger Pufferfish and Snow Crab by Chef Sugaya】

■ Appetizer
■ Seasonal Hors d'oeuvre
■ Pufferfish Sashimi
■ Grilled Pufferfish
■ Teriyaki Snow Crab
■ Palate Cleanser: Japanese-style Vichyssoise
■ Deep-fried Pufferfish
■ Snow Crab Tempura
■ Pufferfish Hotpot and Snow Crab Shabu-Shabu
■ Rice Porridge
■ Dessert

Selectable Kaiseki Course: Deluxe Collaboration of Tiger Puffer Fish & Snow Crab

Luxurious! Torafugu × Snow Crab Course
Enjoy the rich flavor and nutrients of "torafugu" and the winter delicacy ingredient "snow crab".

The chef, Yoshinori Sugaya, served as head chef at Kagaya. He is a "Director of the Tokyo Cook Technical Association" and a "Master of the National Federation of Japanese Chefs", with 25 years of dedication to the craft of cooking. The fish, personally selected every morning by the chef from Toyosu, and the meticulously chosen wasabi sourced from Yoshihiro, Hiroshima, are finalized into exquisite dishes. Using the best cooking methods to bring out the full potential of these meticulously selected seasonal ingredients, we present you with unique dishes that can only be enjoyed at Suga-ya.

Course only (limited time offer)

- Grilled large Atka mackerel with salt
- Rice
- Miso soup
- Three kinds of small side dishes
- Pickles

* For lunch payments, we kindly ask that you use cash or PayPay.

Lunch Set at Ginza Sugaya: Grilled Salted Extra-Large Atka Mackerel

Enjoy our exquisite grilled atka mackerel.

Course Only

- Natural Hiroshima Sea Bream Chazuke
- Miso Soup
- Three Small Dishes
- Pickles
- Matcha Green Tea

* For lunch payments, we accept cash or PayPay only.

Ginza Sugaya Lunch Set: Hiroshima Natural Sea Bream Chazuke with Matcha

【Recipient of the Food Professional Award, Two Stars】
Our head chef, Yoshinori Sugaya, formerly the executive chef at Kaga-ya, meticulously selects the freshest ingredients daily, preparing them with the best cooking methods to deliver the finest dishes. Indulge in our Hiroshima Natural Sea Bream Chazuke, featuring fresh sea bream served with house-made sesame soy sauce and our signature dashi broth.

We will prepare 4 to 5 types of dishes to accompany your drinks.
*As the menu is at the discretion of the owner, please contact us for details.

[Evening Course] Chef's Recommendation Appetizer Light Course

The owner is Yoshinori Sugaya, a chef who served as the head chef at Kagaya. He selects the finest ingredients daily and applies the best cooking methods to offer you the finest dishes. We also offer courses featuring wild tiger pufferfish and soft-shelled turtle.

We offer six appetizer dishes to complement your drinks.
*As this is a chef's selection course, please contact us for further details.

Evening Course: Chef's Special Selection Tapas Course

The owner is a chef, Yoshinori Sugaya, who served as the head chef at Kaguya. We offer the finest dishes prepared using the best cooking methods with carefully selected ingredients every day. We also have courses featuring wild tiger pufferfish and soft-shelled turtle.

- Special Seafood Rice Bowl
- Three types of small bowls
- Miso soup and pickles

*For lunch payments, we kindly ask that you use cash or PayPay.

Special Seafood Rice Bowl

Inside the fatty tuna, you'll find about five kinds of seafood such as shellfish and red snapper, cut into four slices each. Please enjoy it with our homemade sesame soy sauce. This is a "limited menu" available only on days when we source exceptional ingredients.

- Grilled Eel and Grated Yam Bowl
- Miso Soup
- Three Side Dishes
- Pickles

*We kindly ask that lunch payments be made in cash or via PayPay.

Ginza Sugaya Lunch Set Meal: Eel and Grated Yam Bowl

・Saikyo-grilled Miyazaki Jidori chicken
・Rice
・Miso soup
・Three kinds of small dishes
・Pickles

*For lunch payment, we accept cash or PayPay.

Ginza Suga Family Lunch Set Meal - Miso-Marinated Miyazaki Free-Range Chicken

When it comes to Saikyo-yaki, it is usually fish, but at Suga House, we offer Miyazaki Jidori Saikyo-yaki. Please enjoy it with yuzu pepper.

Only course meals

- Teriyaki Yellowtail
- Rice
- Miso Soup
- 3 Varieties of Side Dishes
- Pickles

*We kindly ask that lunch payments be made in cash or via PayPay.

【Ginza Sugaya Lunch Set】Teriyaki Yellowtail

Teriyaki yellowtail of a unique size. The perfect browning is sure to whet your appetite.

- Grilled mackerel with salt
- Rice
- Miso soup
- 3 kinds of small dishes
- Pickles

※ For lunch payment, we accept cash or PayPay only.

Ginza Sugaya Lunch Set Grilled Fatty Mackerel with Salt

Awarded Three Stars in the Food Professional Awards
Grilled salted mackerel with exceptionally large portions. Please enjoy.

[Mini Kaiseki] 6 Dishes in Total
Enjoy Japanese cuisine that brings out the seasonal flavors with fresh ingredients.

■ Sample Menu (Contents may vary by day)

[Appetizer]
Egoma Tofu

[Starter]
- Served with Grilled Eggplant
- Grilled Eel in Yawata Style
- Crispy Fried River Crab
- Simmered Prawn
- Grilled Scallop with Kinome

[Sashimi]
Natural Sea Bream from Hiroshima with Assorted Sprouts and Wasabi

[Grilled Dish]
Salt-Grilled Ayu Fish with Grilled Fava Beans and Tade Vinegar

[Palate Cleanser]
Japanese Vichyssoise with Yuzu Sprinkles

[Main Course]
Rice with Baby Sardines and Sansho Pepper, Miso Soup, Assorted Pickles

[Dessert]
Loquat and Cherry

* For lunch payments, we kindly accept cash only.

[Mini Kaiseki] 6 Courses

The owner is chef Yoshinori Sugaya, who served as head chef at Kagaya.
We prepare the finest dishes with the best cooking methods using carefully selected ingredients every day to provide you with the ultimate culinary experience.
We also offer courses featuring wild pufferfish and soft-shelled turtle.

Courses only (semi-private room available)

【Lunch Kaiseki】8 dishes in total
Experience Japanese cuisine that brings out the season with seasonal ingredients.

■ Sample Menu (contents may vary depending on the day)

【Sakizuke (Appetizer)】
・Simmered green plum in syrup
・Egoma tofu

【Zensai (Appetizers)】
・Grilled eggplant
・Grilled eel
・Deep-fried freshwater crab
・Simmered kuruma prawn
・Grilled scallop with kinome

【Tsukuri (Sashimi)】
Sea bass, bonito, assorted garnishes, wasabi

【Yakimono (Grilled Dish)】
Salt-grilled sweetfish, grilled broad beans, tade vinegar

【Hashiyasume (Palate Cleanser)】
Japanese-style vichyssoise with yuzu zest

【Mushimono (Steamed Dish)】
Corn cake, mini okra, and silver sauce

【Shokuji (Rice Dish)】
Sea bream chazuke using "Hiroshima natural sea bream"

【Mizumono (Dessert)】
Loquat, cherry

For lunch, we accept cash payments only.

Authentic Kaiseki using seasonal ingredients - 8 courses

The owner and head chef, Yoshinori Sugaya, previously served as the chef at Kagiya. Every day, we meticulously select the finest ingredients and employ the best cooking methods to deliver the finest dishes. We also offer courses featuring wild tiger puffer and soft-shell turtle.

<Satsuki Menu - A Sample from One Day>

■ Appetizer
   Chilled Mini Taro with Yuba Sauce
   Green Beans, Grated Green Yuzu
   White Gourd Lightning Dry
   Prawns Wrapped in Bamboo Leaf Sushi
   Conger Eel Yamaki Roll

■ Starter
   Young Sweetfish Dengaku
   Grilled Squid with Sea Urchin
   Grilled Beltfish with Sesame
   Sweet Simmered Flower Bean

■ Soup
   Duck Meatball Soup with Light Kudzu Broth
   Summer Radish, Malabar Spinach
   Green Yuzu, Yuzu Flower

■ Sashimi
   Assorted Fresh Fish (Three Kinds)
   Assorted Sprouts, Wasabi

■ Grilled Dish
   Grilled Silver Pomfret with Knotweed
   Grated Lotus Root with Sesame Sauce
   Pickled Myoga Ginger

■ Simmered Dish
   Pumpkin Manju (Wood Ear, Lily Bulb, Abalone)
   Baby Eggplant, Okra
   Amber Sauce, Mustard

■ Main Dish
   Lightly Seared Omi Beef with Homemade Sesame Ponzu

■ Fried Dish
   Assorted Tempura
   Sweetfish, Flathead, Young Bamboo Shoot
   Manganji Peppers
   Sweet Long Peppers

■ Vinegared Dish
   Mixed Summer Vegetables
   Kiwi Vinegar, Squeezed Sudachi

■ Rice Dish
   Earthen Pot Rice with New Burdock and Hinai Chicken
   Pickles, Red Miso Soup

■ Dessert
   Loquat, Strawberry, New Steamed Sweet Potato with Sugar

[Gold Course] Chef Sugaya's Special Kaiseki, 10 Dishes

Bringing twenty years of culinary experience. Every day, we prepare the finest ingredients using the most delicious cooking methods to offer you the best dishes. We also provide courses featuring natural pufferfish and softshell turtle.

This will be a chef's choice course.
We will provide the finest ingredients of the day.

~ An example of a day ~

[Appetizer] Simmered tree mushrooms and chrysanthemum greens with goji berries

[Hors d'oeuvre] Persimmon with tofu dressing, simmered shrimp
                 Gingko nut rice cakes, grilled mullet roe, lotus root with mustard
                 Blowfish milt tofu, crab with herring roe

[Soup] Yuzu tofu skin soup with fish noodles, mekabu seaweed, yuzu leaves

[Sashimi] Assortment of seasonal fish with Hiroshima hon-wasabi

[Grilled Dish] Grilled tilefish with chestnut simmered in its skin and thinly sliced turnip

[Palate Cleanser] Japanese-style vichyssoise with sea urchin

[Warm Dish] Stewed Kyoto duck with
             wheat gluten noodles, taro, Kyoto carrot, Horikawa burdock root, turnip, and maple leaf-shaped gluten

[Meal] Sea bream cooked rice

[Dessert] Seasonal fruits

[Kokoro Course] Offering the finest ingredients of the day. Total of 9 dishes.

Dedicated to culinary arts for 20 years. We carefully select ingredients daily and use the best cooking methods to offer the finest dishes. We also provide courses of natural torafugu and softshell turtle.

銀座 すが家

Notice

[Kokoro Course] Offering the finest ingredients of the day. Total of 9 dishes.

Course only

[Gold Course] Chef Sugaya's Special Kaiseki, 10 Dishes

Course only

[Post Course] Using seasonal ingredients - 10 dishes that change monthly

Course only

Online Reservation Exclusive Discount Course (Includes 2 Hours of All-You-Can-Drink)

Online Reservation Exclusive Discount Course (includes 2 hours of premium all-you-can-drink)

Yasai Course: Savor the seasonal flavors of Japanese cuisine with 7 exquisite dishes

Course only

Online Reservation Exclusive Discount Course (Includes 2 Hours of All-You-Can-Drink)

Online Reservation Exclusive Discount Course (includes 2 hours of premium all-you-can-drink)

Evening Course: Chef's Special Selection Tapas Course

Course Only

[Evening Course] Chef's Recommendation Appetizer Light Course

Course only

Selectable Kaiseki Course: Deluxe Collaboration of Tiger Puffer Fish & Snow Crab

Course only (limited time offer)

[Sukebox Kaiseki Course] Softshell Turtle × Snow Crab Luxurious Collaboration Course

Course Only (Limited Time Offer)

Authentic Kaiseki using seasonal ingredients - 8 courses

Course only

[Mini Kaiseki] 6 Courses

Courses only (semi-private room available)

Ginza Sugaya Lunch Set Grilled Fatty Mackerel with Salt

Course only

【Ginza Sugaya Lunch Set】Teriyaki Yellowtail

Course only

Ginza Suga Family Lunch Set Meal - Miso-Marinated Miyazaki Free-Range Chicken

Only course meals

Ginza Sugaya Lunch Set Meal: Eel and Grated Yam Bowl

Course only

Special Seafood Rice Bowl

Course Only

Ginza Sugaya Lunch Set: Hiroshima Natural Sea Bream Chazuke with Matcha

Course Only

Lunch Set at Ginza Sugaya: Grilled Salted Extra-Large Atka Mackerel

Course Only

Restaurant Information

銀座すが家