[Mini Kaiseki] 6 Courses (Courses only (semi-private room available))
3,800 JPY(tax included)
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About Course Menu
The owner is chef Yoshinori Sugaya, who served as head chef at Kagaya. We prepare the finest dishes with the best cooking methods using carefully selected ingredients every day to provide you with the ultimate culinary experience. We also offer courses featuring wild pufferfish and soft-shelled turtle.
Menu
[Mini Kaiseki] 6 Dishes in Total Enjoy Japanese cuisine that brings out the seasonal flavors with fresh ingredients. ■ Sample Menu (Contents may vary by day) [Appetizer] Egoma Tofu [Starter] - Served with Grilled Eggplant - Grilled Eel in Yawata Style - Crispy Fried River Crab - Simmered Prawn - Grilled Scallop with Kinome [Sashimi] Natural Sea Bream from Hiroshima with Assorted Sprouts and Wasabi [Grilled Dish] Salt-Grilled Ayu Fish with Grilled Fava Beans and Tade Vinegar [Palate Cleanser] Japanese Vichyssoise with Yuzu Sprinkles [Main Course] Rice with Baby Sardines and Sansho Pepper, Miso Soup, Assorted Pickles [Dessert] Loquat and Cherry * For lunch payments, we kindly accept cash only.
Confirmation details
Please note that the menu is an example. The actual content may vary depending on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%