Selectable Kaiseki Course: Deluxe Collaboration of Tiger Puffer Fish & Snow Crab (Course only (limited time offer))
19,800 JPY(tax included)
About Course Menu
Luxurious! Torafugu × Snow Crab Course Enjoy the rich flavor and nutrients of "torafugu" and the winter delicacy ingredient "snow crab". The chef, Yoshinori Sugaya, served as head chef at Kagaya. He is a "Director of the Tokyo Cook Technical Association" and a "Master of the National Federation of Japanese Chefs", with 25 years of dedication to the craft of cooking. The fish, personally selected every morning by the chef from Toyosu, and the meticulously chosen wasabi sourced from Yoshihiro, Hiroshima, are finalized into exquisite dishes. Using the best cooking methods to bring out the full potential of these meticulously selected seasonal ingredients, we present you with unique dishes that can only be enjoyed at Suga-ya.
Menu
【Full Course of Natural Tiger Pufferfish and Snow Crab by Chef Sugaya】 ■ Appetizer ■ Seasonal Hors d'oeuvre ■ Pufferfish Sashimi ■ Grilled Pufferfish ■ Teriyaki Snow Crab ■ Palate Cleanser: Japanese-style Vichyssoise ■ Deep-fried Pufferfish ■ Snow Crab Tempura ■ Pufferfish Hotpot and Snow Crab Shabu-Shabu ■ Rice Porridge ■ Dessert
Confirmation details
※An additional 7% service charge applies. ※If you wish to use a private dining room, a room fee of 2000 yen per room will be charged (as a cover charge). ※Please choose one type of menu per group. ※The menu content is an example. Please note that it may change depending on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%