Ginza Sugaya Lunch Set: Hiroshima Natural Sea Bream Chazuke with Matcha (Course Only)
1,700 JPY(tax included)
About Course Menu
【Recipient of the Food Professional Award, Two Stars】 Our head chef, Yoshinori Sugaya, formerly the executive chef at Kaga-ya, meticulously selects the freshest ingredients daily, preparing them with the best cooking methods to deliver the finest dishes. Indulge in our Hiroshima Natural Sea Bream Chazuke, featuring fresh sea bream served with house-made sesame soy sauce and our signature dashi broth.
Menu
- Natural Hiroshima Sea Bream Chazuke - Miso Soup - Three Small Dishes - Pickles - Matcha Green Tea * For lunch payments, we accept cash or PayPay only.
Confirmation details
*The menu is just an example. The content may vary depending on the day, so please understand in advance. *During peak hours at the counter, we may need to request that you share a semi-private room with other guests. We appreciate your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%