Evening Course: Chef's Special Selection Tapas Course (Course Only)
5,500 JPY(tax included)
About Course Menu
The owner is a chef, Yoshinori Sugaya, who served as the head chef at Kaguya. We offer the finest dishes prepared using the best cooking methods with carefully selected ingredients every day. We also have courses featuring wild tiger pufferfish and soft-shelled turtle.
Menu
We offer six appetizer dishes to complement your drinks. *As this is a chef's selection course, please contact us for further details.
Confirmation details
※A service charge of 7% will be added. ※A private room fee of 2000 yen per room will be charged (as a cover charge).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%