銀座 すが家

[Post Course] Using seasonal ingredients - 10 dishes that change monthly (Online Reservation Exclusive Discount Course (includes 2 hours of premium all-you-can-drink))

15,456 JPY(tax included)

[Post Course] Using seasonal ingredients - 10 dishes that change monthly

About Course Menu

■Includes 2 hours of all-you-can-drink Draft beer, sake, white wine, red wine, shochu, plum wine, whisky Oolong tea, lemon cider With 20 years devoted exclusively to the culinary arts, we carefully select the finest ingredients every day and prepare them using the most delicious cooking methods to offer the very best dishes. We also offer course meals featuring wild tiger pufferfish and soft-shelled turtle.

Menu

※Sample Course Menu※ ・Appetizer: Water Eggplant and Yam ・Hors d'oeuvre: Prawn with Tosazu Jelly Poached White Taro Stalk, Fresh Sea Urchin Mitsuba Stems, Wasabi, Delicious Broth Hamo Kozushi with New Ginger Cubes ・Soup: Sweetfish Chilled Soup with Grilled Sweetfish, Shredded Pumpkin, White Fungus, Shaved Yuzu, and Bone Crackers ・Sashimi: Akou and two other fresh fishes, garnished with Flower-Shaped Cucumber, Sprouts, and Wasabi ・Grilled Platter: Grilled Hairtail with Citron, Pickled Ginger Braised Black Melon Shellfish Grilled and Soaked Manganji Peppers Kinpira Lotus Root ・Stew: Winter Melon, Hinai Chicken, String Beans, Ginger ・Fried Dish: Tempura with Abalone, New Ginkgo Nuts, Corn ・Vinegared Dish: Octopus, Yellow Chinese Chives, Baby Melon with Vinegar Miso ・Rice: Claypot Eel Rice with Japanese Pepper Leaves, Liver Soup, Pickles ・Dessert: Watermelon, Pear

Confirmation details

*A 10% service charge will be added separately. *A private room fee of 2,000 yen per room will be charged. (As a cover charge)

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