Yasai Course: Savor the seasonal flavors of Japanese cuisine with 7 exquisite dishes (Course only)
9,416 JPY(tax included)
About Course Menu
The owner is Yoshinori Sugaya, a chef who served as head chef at Kagaya. Every day, we select the finest ingredients and use the best cooking methods to provide the ultimate dish. We also offer courses featuring wild-caught pufferfish and softshell turtle. [Limited Time Special Discount] We have prepared plans that allow you to enjoy our meals at a great value. Please take advantage of this opportunity. *Please note that guests with reservations are required to order at least one drink.
Menu
Kaiseki Course: 7 Dishes Enjoy Japanese cuisine that lets you experience the seasons through seasonal ingredients.
Confirmation details
A private room fee of 2000 yen per room will be charged (as a service charge).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%