Authentic Kaiseki using seasonal ingredients - 8 courses (Course only)
5,500 JPY(tax included)
About Course Menu
The owner and head chef, Yoshinori Sugaya, previously served as the chef at Kagiya. Every day, we meticulously select the finest ingredients and employ the best cooking methods to deliver the finest dishes. We also offer courses featuring wild tiger puffer and soft-shell turtle.
Menu
【Lunch Kaiseki】8 dishes in total Experience Japanese cuisine that brings out the season with seasonal ingredients. ■ Sample Menu (contents may vary depending on the day) 【Sakizuke (Appetizer)】 ・Simmered green plum in syrup ・Egoma tofu 【Zensai (Appetizers)】 ・Grilled eggplant ・Grilled eel ・Deep-fried freshwater crab ・Simmered kuruma prawn ・Grilled scallop with kinome 【Tsukuri (Sashimi)】 Sea bass, bonito, assorted garnishes, wasabi 【Yakimono (Grilled Dish)】 Salt-grilled sweetfish, grilled broad beans, tade vinegar 【Hashiyasume (Palate Cleanser)】 Japanese-style vichyssoise with yuzu zest 【Mushimono (Steamed Dish)】 Corn cake, mini okra, and silver sauce 【Shokuji (Rice Dish)】 Sea bream chazuke using "Hiroshima natural sea bream" 【Mizumono (Dessert)】 Loquat, cherry For lunch, we accept cash payments only.
Confirmation details
※Please note that the menu items are examples. The actual content may vary depending on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%