[Evening Course] Chef's Recommendation Appetizer Light Course (Course only)
3,850 JPY(tax included)
About Course Menu
The owner is Yoshinori Sugaya, a chef who served as the head chef at Kagaya. He selects the finest ingredients daily and applies the best cooking methods to offer you the finest dishes. We also offer courses featuring wild tiger pufferfish and soft-shelled turtle.
Menu
We will prepare 4 to 5 types of dishes to accompany your drinks. *As the menu is at the discretion of the owner, please contact us for details.
Confirmation details
※A service charge of 7% will be added. ※A private room fee of 2000 yen per room will be charged (as a cover charge).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%