[Evening Course] Chef's Recommendation Appetizer Light Course (Course only)

3,850 JPY(tax included)

[Evening Course] Chef's Recommendation Appetizer Light Course

About Course Menu

The owner is Yoshinori Sugaya, a chef who served as the head chef at Kagaya. He selects the finest ingredients daily and applies the best cooking methods to offer you the finest dishes. We also offer courses featuring wild tiger pufferfish and soft-shelled turtle.

Menu

We will prepare 4 to 5 types of dishes to accompany your drinks. *As the menu is at the discretion of the owner, please contact us for details.

Confirmation details

※A service charge of 7% will be added. ※A private room fee of 2000 yen per room will be charged (as a cover charge).

Reserve this course

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