銀座 すが家

[Sukebox Kaiseki Course] Softshell Turtle × Snow Crab Luxurious Collaboration Course (Course Only (Limited Time Offer))

19,800 JPY(tax included)

[Sukebox Kaiseki Course] Softshell Turtle × Snow Crab Luxurious Collaboration Course

About Course Menu

Luxury! Softshell Turtle and Snow Crab Course The owner, Yoshinori Sugaya, is a seasoned chef who previously served as head chef at Kadoya. He is a member of the Tokyo Cooking Skills Association and a master instructor with the All Japan Chefs Association, boasting 25 years of dedication to his craft. Every morning, the owner personally selects the freshest seasonal fish from Toyosu Market, and the specially selected wasabi is sourced from Yoshii, Hiroshima. By applying the most delicious cooking methods to carefully selected seasonal ingredients, we offer you unique dishes that can only be enjoyed at Sugaya.

Menu

Chef Sugaya's Full Course featuring Softshell Turtle and Snow Crab ■ Appetizer: Softshell Turtle Blood with Apple Juice ■ Seasonal Appetizer ■ Softshell Turtle Sashimi ■ Teriyaki Snow Crab ■ Palate Cleanser: Japanese-style Vichyssoise ■ Tempura Snow Crab ■ Softshell Turtle Hot Pot and Snow Crab Shabu-Shabu ■ Rice Porridge ■ Dessert

Confirmation details

※An additional 7% service charge applies. ※If you wish to use a private dining room, a room fee of 2000 yen per room will be charged (as a cover charge). ※Please choose one type of menu per group. ※The menu content is an example. Please note that it may change depending on the season and availability of ingredients.

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