銀座 すが家

[Post Course] Using seasonal ingredients - 10 dishes that change monthly (Course + 2 hours all-you-can-drink)

16,478 JPY(tax included)

[Post Course] Using seasonal ingredients - 10 dishes that change monthly

About Course Menu

■ All-You-Can-Drink for 2 Hours Draft Beer, Sake, White Wine, Red Wine, Shochu, Plum Wine, Whiskey Oolong Tea, Lemon Cider, Orange Juice Twenty years of culinary dedication. We select the finest ingredients daily and prepare them using the best methods to deliver an exceptional dish. We also offer courses featuring natural tiger pufferfish and soft-shelled turtle.

Menu

※Sample Course Menu※ ・Appetizer: Water Eggplant and Yam ・Hors d'oeuvre: Prawn with Tosazu Jelly Poached White Taro Stalk, Fresh Sea Urchin Mitsuba Stems, Wasabi, Delicious Broth Hamo Kozushi with New Ginger Cubes ・Soup: Sweetfish Chilled Soup with Grilled Sweetfish, Shredded Pumpkin, White Fungus, Shaved Yuzu, and Bone Crackers ・Sashimi: Akou and two other fresh fishes, garnished with Flower-Shaped Cucumber, Sprouts, and Wasabi ・Grilled Platter: Grilled Hairtail with Citron, Pickled Ginger Braised Black Melon Shellfish Grilled and Soaked Manganji Peppers Kinpira Lotus Root ・Stew: Winter Melon, Hinai Chicken, String Beans, Ginger ・Fried Dish: Tempura with Abalone, New Ginkgo Nuts, Corn ・Vinegared Dish: Octopus, Yellow Chinese Chives, Baby Melon with Vinegar Miso ・Rice: Claypot Eel Rice with Japanese Pepper Leaves, Liver Soup, Pickles ・Dessert: Watermelon, Pear

Confirmation details

* A room charge of 2000 yen per room will be applied (as a service charge). * Please note that ingredients may change due to the procurement of seasonal ingredients. Thank you for your understanding.

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