Yasai Course: Savor the seasonal flavors of Japanese cuisine with 7 exquisite dishes (Online Reservation Exclusive Discount Course (Includes 2 Hours of All-You-Can-Drink))

About Course Menu

■Includes 2 hours of all-you-can-drink Draft beer, sake, white wine, red wine, shochu, plum wine, whisky Oolong tea, lemon cider The owner-chef is Yoshinori Sugaya, who served as head chef at Kagaya. Using carefully selected ingredients every day and preparing them in the most delicious way, we proudly offer the finest dishes. We also offer courses featuring natural tiger pufferfish and soft-shelled turtle.