[Kokoro Course] Offering the finest ingredients of the day. Total of 9 dishes. (Course only)
29,425 JPY(tax included)
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About Course Menu
Dedicated to culinary arts for 20 years. We carefully select ingredients daily and use the best cooking methods to offer the finest dishes. We also provide courses of natural torafugu and softshell turtle.
Menu
This will be a chef's choice course. We will provide the finest ingredients of the day. ~ An example of a day ~ [Appetizer] Simmered tree mushrooms and chrysanthemum greens with goji berries [Hors d'oeuvre] Persimmon with tofu dressing, simmered shrimp Gingko nut rice cakes, grilled mullet roe, lotus root with mustard Blowfish milt tofu, crab with herring roe [Soup] Yuzu tofu skin soup with fish noodles, mekabu seaweed, yuzu leaves [Sashimi] Assortment of seasonal fish with Hiroshima hon-wasabi [Grilled Dish] Grilled tilefish with chestnut simmered in its skin and thinly sliced turnip [Palate Cleanser] Japanese-style vichyssoise with sea urchin [Warm Dish] Stewed Kyoto duck with wheat gluten noodles, taro, Kyoto carrot, Horikawa burdock root, turnip, and maple leaf-shaped gluten [Meal] Sea bream cooked rice [Dessert] Seasonal fruits
Confirmation details
For private room usage, a room charge of 2,000 yen per room will be applied (as a charge fee).
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%