"Gion Course" includes nine dishes such as Hamo or Anago, natural flounder in a dobin-mushi, seasonal sushi rolls, and more. (Just the dishes)
8,250 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
At "Gion Eguchi", we are committed to providing a range of different dishes each month using only quality and seasonal ingredients. Therefore, we do not have a fixed menu. Our menu structure is based on the ingredients of the year, season, and month, striving to provide both our regular and first-time customers with a fresh dining experience.
Menu
~Sample Menu~ Gion Course *The content of the course may change depending on the season and availability. [Appetizer 1] Rice Octopus Simmered, Firefly Squid with Vinegar Miso Black Shellfish Simmered, Liver Light Rain Simmered Chicken Matsukaze, Salmon Roe, Namasu [Appetizer 2] Confit of Chicken Breast and Seasonal Vegetable Salad [Soup] Natural Flounder Steamed in a Teapot [Sashimi] Seasonal Sashimi [Grilled dish] Salmon, Yellowtail, Saikyo-yaki [Steamed dish] Bamboo Shoots, Domyoji, Cherry Blossom Steamed [Boiled dish] Tsubasu, Small Turnip, Taro, Nanjing [Rice] Seasonal Stick Sushi [Dessert] Yuzu Sherbet
Confirmation details
Upon your visit, we ask that you order at least one drink. Please note this. If you are having any trouble on the day, please contact the store's phone number. Please note that for private room use, we charge ¥300 per person at the time of payment.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・5 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%