Name: Gion Eguchi
Address: Kiyomotocho Kiridoshi, climbing up Tominaga Town, on the east side, Higashiyama-ku, Kyoto, Kyoto, 605-0084
Telephone: 0755251337

Gion Eguchi

～Menu Example～
Yasaka Course 
※The content of the course may change according to the season or availability of ingredients.

[Appetizer 1]
Rice octopus simmered, firefly squid in vinegar miso
Black shellfish simmered, chicken liver in light rain
Chicken, Caviar, Pickled Vegetables

[Appetizer 2]
Chicken Breast Confit and Seasonal Vegetable Salad

[Soup]
Natural flounder in an earthenware pot

[Sashimi]
Seasonal Sashimi

[Grilled Dish]
Salmon, Yellowtail, Saikyo Yaki 

[Grilled Dish]
Kyoto Tamba Chicken, Salt Grill 

[Steamed Dish]
Seasonal Steamed Dish

[Simmered Dish]
Seasonal Simmered Dish

[Rice]
Seasonal Rod Sushi

[Dessert]
Yuzu Sherbet

"Yasaka Course" Seasonal sashimi, Kyoto Tamba local chicken with salt, seasonal steamed dishes, etc.

At "Gion Eguchi", we are committed to providing a range of different dishes each month using only quality and seasonal ingredients. Therefore, we do not have a fixed menu. Our menu structure is based on the ingredients of the year, season, and month, striving to provide both our regular and first-time customers with a fresh dining experience.

Just the dishes

~Sample Menu~
Gion Course
*The content of the course may change depending on the season and availability.

[Appetizer 1]
Rice Octopus Simmered, Firefly Squid with Vinegar Miso
Black Shellfish Simmered, Liver Light Rain Simmered
Chicken Matsukaze, Salmon Roe, Namasu

[Appetizer 2]
Confit of Chicken Breast and Seasonal Vegetable Salad

[Soup]
Natural Flounder Steamed in a Teapot

[Sashimi]
Seasonal Sashimi

[Grilled dish]
Salmon, Yellowtail, Saikyo-yaki

[Steamed dish]
Bamboo Shoots, Domyoji, Cherry Blossom Steamed

[Boiled dish]
Tsubasu, Small Turnip, Taro, Nanjing

[Rice]
Seasonal Stick Sushi

[Dessert]
Yuzu Sherbet

Gion Eguchi

"Gion Course" includes nine dishes such as Hamo or Anago, natural flounder in a dobin-mushi, seasonal sushi rolls, and more.

Just the dishes

"Yasaka Course" Seasonal sashimi, Kyoto Tamba local chicken with salt, seasonal steamed dishes, etc.

Just the dishes

Restaurant Information