"Yasaka Course" Seasonal sashimi, Kyoto Tamba local chicken with salt, seasonal steamed dishes, etc. (Just the dishes)
12,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
At "Gion Eguchi", we are committed to providing a range of different dishes each month using only quality and seasonal ingredients. Therefore, we do not have a fixed menu. Our menu structure is based on the ingredients of the year, season, and month, striving to provide both our regular and first-time customers with a fresh dining experience.
Menu
～Menu Example～ Yasaka Course ※The content of the course may change according to the season or availability of ingredients. [Appetizer 1] Rice octopus simmered, firefly squid in vinegar miso Black shellfish simmered, chicken liver in light rain Chicken, Caviar, Pickled Vegetables [Appetizer 2] Chicken Breast Confit and Seasonal Vegetable Salad [Soup] Natural flounder in an earthenware pot [Sashimi] Seasonal Sashimi [Grilled Dish] Salmon, Yellowtail, Saikyo Yaki [Grilled Dish] Kyoto Tamba Chicken, Salt Grill [Steamed Dish] Seasonal Steamed Dish [Simmered Dish] Seasonal Simmered Dish [Rice] Seasonal Rod Sushi [Dessert] Yuzu Sherbet
Confirmation details
Upon your visit, we ask that you order at least one drink. Please note this. If you are having any trouble on the day, please contact the store's phone number. Please note that for private room use, we charge ¥300 per person at the time of payment.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・5 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%