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[Pescetarian Course] For seafood lovers! Fresh ocean delights prepared in Italian style! 7 dishes (Course + Seasonal Fruit Pulp Welcome Drink)

6,600 JPY(tax included)

[Pescetarian Course] For seafood lovers! Fresh ocean delights prepared in Italian style! 7 dishes

About Course Menu

□■□Seasonal Fruit An Interactive Toast Drink Finished by You□■□  We serve a toast drink made with seasonal fruit. The fruit is mashed by the guests themselves to complete the drink. A one-of-a-kind original drink made just for you. Plan Introduction  Peche Course A course created for seafood lovers. Enjoy Italian cuisine featuring seasonal seafood. This course is filled with the appeal of seafood, including our special signature dish, Shrimp Broth Affogato, shrimp cutlet, and tagliolini with Italian bottarga.

Menu

■ Our Original Pain de Philosophe Bread  ・“House-made” dark cherry and hibiscus paste & Pain de Philosophe bread ■ Appetizers: 5 Small Plates  ・Marinated Spanish mackerel  ・Firefly squid marinated in fish sauce  ・Monaka with dried cod  ・2 recommended cold appetizers   ■ 1 Appetizer  ・“Our Special Dish” Shrimp stock affogato ■ 1 Warm Dish  ・“Roasted” Gold Rush, polenta, dried cod ■ Main Dish  ・Thick-cut “Shrimp Cutlet” with minced shrimp and shrimp miso bisque sauce          ■ Pasta  ・“Tagliolini” with cultured butter and bottarga ■ Small Dolce  ・A new-texture “Nuovo Tiramisu” and “Ishikawa Prefecture” “Malga” gelato

Confirmation details

Please understand that the content may change depending on the preparation and procurement situation.

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