Name: Gli Scampi
Address: 2-20-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825
Telephone: 0332676558

Gli Scampi

The dessert will be served with table sparkles and a garnish featuring a written message. (Portion for one person)

【Birthday】Plate

Nuovo Tiramisu | Nuovo Tiramisu
Enjoy the same taste with a quick finish at a high temperature. It's a "new texture" tiramisu. Perfect as a gift for someone special, a takeaway treat for your home, or a reward for yourself! Product size: approximately 17cm/380g Comes with an "exclusive store" original carrying package.

[For Takeout] Gift Sweets

■ Our Original Pan de Philosophe Bread
・“House-made” Ehime Prefecture Kawachi Bankan Paste and “Original” Pan de Philosophe Bread

■ Five Small Appetizers
・Marinated Cutlassfish
・Charred Paprika
・Passion Fruit
・Two Recommended Cold Appetizers

■ Appetizer
・“Our Signature Dish” Shrimp Broth Affogato

■ Cold Dish
・Carpaccio of Lean Horse Meat and Mizunasu Eggplant

■ Main Dish
・Charcoal-Grilled Domestic “Hokkaido” Lean Rump with Red Wine and Dried Fig Sauce

■ Pasta
・Cold Pasta: Thin Cappellini with Basil, Pine Nuts, and Parmigiano

■ Assortment of Two Dolci
・The New-Texture “Nuovo Tiramisu” and “Ishikawa Prefecture” “MALGA” Gelato

[Stagione Course] 7 Dishes Infused with the Flavors of Summer | Seasonal Pasta & Beef Main Course

□■□Owner Sommelier’s Selection: Aperitif + 6 Wine Pairings□■□　

・Aperitif: sparkling wine with seasonal fruit pulp
・1-liter bottle of local wine
・Natural wine in bag-in-box, white wine 
・Orange-colored wine from Georgia, the birthplace of wine
・Dry rosé wine
・Red wine made in Vapolicella, a renowned winemaking region in Northern Italy


Plan Information　
This course features a celebratory drink made with puréed seasonal fruit pulp, along with dishes prepared with seasonal ingredients and regional specialties.
It is a recommended seasonal course that includes our special signature dish, “Shrimp Broth Affogato,” as well as seasonal pasta and a beef main dish.
In addition, it comes with 6 wine pairings selected by the owner sommelier to complement each dish.

Course + Wine Pairing with 6 Dishes

□■□Seasonal Fruit Interactive! A Toast Drink Finished by You□■□　
We serve a toast drink made with seasonal fruit. Guests finish the drink themselves by mashing the fruit.
A one-of-a-kind original drink made just for you.


Plan Details　
This course lets you enjoy a mashed toast drink with seasonal fruit pulp, along with dishes featuring seasonal ingredients and regional specialties. Highlighted by our special signature dish, Shrimp Broth Affogato, this is a recommended seasonal limited-time course featuring seasonal pasta and a beef main dish.

Course + Seasonal Fruit Crushing Experience Drink

■ Our Original Pain de Philosophe Bread
　・“House-made” dark cherry and hibiscus paste & Pain de Philosophe bread

■ Appetizers: 5 Small Plates
　・Marinated Spanish mackerel
　・Firefly squid marinated in fish sauce
　・Monaka with dried cod
　・2 recommended cold appetizers
　

■ 1 Appetizer
　・“Our Special Dish” Shrimp stock affogato

■ 1 Warm Dish
　・“Roasted” Gold Rush, polenta, dried cod

■ Main Dish
　・Thick-cut “Shrimp Cutlet” with minced shrimp and shrimp miso bisque sauce
　　　　　　　　
■ Pasta
　・“Tagliolini” with cultured butter and bottarga

■ Small Dolce
　・A new-texture “Nuovo Tiramisu” and “Ishikawa Prefecture” “Malga” gelato

[Pescetarian Course] For seafood lovers! Fresh ocean delights prepared in Italian style! 7 dishes

□■□Seasonal Fruit  An Interactive Toast Drink Finished by You□■□　
We serve a toast drink made with seasonal fruit.
The fruit is mashed by the guests themselves to complete the drink.
A one-of-a-kind original drink made just for you.


Plan Introduction　
Peche Course  A course created for seafood lovers.
Enjoy Italian cuisine featuring seasonal seafood.
This course is filled with the appeal of seafood, including our special signature dish, Shrimp Broth Affogato, shrimp cutlet, and tagliolini with Italian bottarga.

Course + Seasonal Fruit Pulp Welcome Drink

□■□ Pre-Dinner Drink + Wine Pairing Chosen by Owner Sommelier, Including 6 Selections □■□  
　・Pre-Dinner Drink: Seasonal Fruit Pulp + Sparkling  
　・White Grape Frizzante  
　・Natural Wine in Bag-in-Box White Wine   
　・Georgian Wine, Origin of Wine: Orange Color  
　・Rosé / Light Red Wine 
　・Red Wine Made in the Premier Area of Italy: Valpolicella 

Plan Introduction  
This course is designed for seafood lovers. It features seasonal fish, shellfish, squid, and octopus prepared in Italian regional cuisine style. They are crafted to be both bold and delicate, meant to be enjoyed simply. The owner sommelier will select a wide range of wines for pairing.

Course + Wine Pairing 6 Items

■ Our Original Pan de Philosoph Bread
・Homemade Ehime-grown kawachi bankan paste and our original Pan de Philosoph bread

■ 5 Small Appetizer Plates
・Saor
・Baccalà Mantecato
・Red-fleshed melon
・2 recommended cold appetizers

■ 1 Appetizer
・Our Special Dish: Shrimp Broth Affogato

■ 1 Hot Appetizer
・Ravioli Fritti, Venetian Style

■ Main Dish
・Rare-Sautéed Wakayama Grunt with Summer Vegetable Sauce
　　
■ Pasta
・Tagliatelle, fresh flat pasta, scampi, tomato, and shrimp broth

■ Assortment of 2 Dolci
・The new-texture Nuovo Tiramisu and gelato from 「マルガ」 in ”石川県”

[Venezia Course] A Must for Italia Lovers! 7 Traditional Dishes

□■□ Seasonal Fruit Experience! Toast Drink Prepared by Customers □■□
We will serve a toast drink using seasonal fruits. Customers will complete it by mashing the fruits themselves. It's your very own original drink.

Plan Introduction
In the northern part of the 20 regions of Italy, there is the "City of Water", Venice, a land with abundant seafood. This course allows you to sense the history and background through local cuisine. It's perfect for those who love Italy. We confidently recommend it.

Course + Seasonal Fruit Flesh Toast Drink

□■□ Six-Course Pre-Dinner Drink + Wine Pairing Selected by Owner Sommelier □■□
・Pre-dinner drink: Seasonal fruit pulp + sparkling wine
・White grape frizzante
・Natural wine in bag-in-box: white wine
・Georgian wine, the origin of wine: orange color
・Rosé/Light-bodied red wine
・Red wine produced in the pinnacle region of Italy, Valpilicella

Plan Introduction
The northern region of Italy's 20 states. The "City of Water," Venice, is a land rich in seafood. This course allows you to experience the history and background through local cuisine. It's a perfect match for Italy enthusiasts. We highly recommend it with confidence. The owner sommelier will provide a wide range of wine pairings to complement your experience.

Course + Wine Pairing, 6 Dishes

■ Our Original Pain des Philosophes Bread
・Our homemade Ehime-grown Kawachi Bankan citrus paste and original Pain des Philosophes bread

■ Five Appetizers Assortment
・Sarde in Saor
・Italian Prosciutto Cotto with horseradish
・Today’s fresh fish with fermented celery and octopus salad
・Today’s regional appetizer, zucchini topped with bottarga
・Seasonal fruit appetizer, monaka with clam and caviar

■ One Appetizer
・Our signature specialty, shrimp broth affogato

■ Chef’s Choice Pasta
・Tagliatelle, fresh flat pasta, with scampi tomato sauce

■ One Main Dish
・Charcoal-grilled Hokkaido beef tenderloin with truffle sauce

■ Assorted Three Cheeses
・Aged cheeses paired with red wine
　(Parmigiano, Ubriaco, Gorgonzola)

■ Assorted Two Dolci
・Nuovo Tiramisu and gelato from Maruga of Ishikawa Prefecture

[Wine BYO Welcome Course] A well-balanced 10-course meal featuring seasonal ingredients, vegetables, fish, and meat to pair with wine

Plan Introduction  
This plan is designed for those who love wine! Feel free to bring any number of treasured or memorable wines. We will provide a full course meal with 10 dishes for you. Enjoy pairing to your heart's content. There's no corkage fee, so we focus on creating a dinner with well-balanced ingredients and cooking techniques, channeling our efforts into the cuisine.

Course Only

For guests visiting us as their first stop, reservations can be made here.
For guests visiting us as their second stop, please make a reservation by phone on the day of your visit.

[Seat-Only Reservation] For Guests Visiting as Their First Stop

Please secure your seating first. Orders will be taken from our à la carte menu after your arrival.