【Xmas2026】Guaranteed Relaxed Seating — Luxurious Ingredients to Adorn the Holy Night! 8 Courses (Course + Seasonal Fruit Pulp Welcome Drink)

Menu

■ Our Original Bread from Pain des Philosophes Homemade persimmon and hazelnut paste and our specially commissioned beet-infused bread ■ Five Appetizers Caviar and turnip snack Carpaccio of cold yellowtail aged for five days Petit choux filled with sea urchin cream Terrine of monkfish liver and pear ■ Appetizer Special Dish: Shrimp Affogato with stracciatella and shrimp tartare ■ Warm Dish Roasted duck with Venetian-style pomegranate sauce ■ Main Dish Roasted lobster with Madagascar vanilla sauce ■ Main Dish Tosa wagyu beef braised in red wine with mashed potatoes with porcini mushrooms ■ Pasta Italian black truffle tagliolini with cultured butter and Sichuan pepper sauce ■ Two Desserts World Champion Pistachio Gelato Venetian-style strawberry cake ■ After-Meal Café or Digestif □■□ Includes a Special Toast Drink Made with Seasonal Fruit □■□ We serve a toast drink made with seasonal fruit and sparkling wine.