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Gli Scampi

[Pesce Course] 7 Dishes for Seafood Lovers | Italian Seafood Cuisine (Course + Wine Pairing (6 Items))

10,100 JPY(tax included)

[Pesce Course] 7 Dishes for Seafood Lovers | Italian Seafood Cuisine

About Course Menu

□■□Owner Sommelier’s Selection: Aperitif + 6 Wine Pairings□■□　 ・Aperitif: Seasonal fruit pulp + sparkling ・1-liter bottle of local wine ・Natural wine in bag-in-box ・Orange-colored Georgian wine, from the birthplace of wine ・Dry rosé wine ・Red wine produced in Valpilicella, a renowned winemaking region in Northern Italy Plan Details　 ・Pesce Course・ A course created for lovers of seafood. Enjoy Italian cuisine made with seasonal seafood. This course is filled with the appeal of seafood, featuring our special dish “Shrimp Stock Affogato,” shrimp cutlet, and tagliolini with Italian bottarga. In addition, the course includes 6 wine pairings selected by the owner sommelier to complement each dish.

Menu

■ Our Original Pain des Philosophes Bread ・Homemade pear and lavender paste with our original Pain des Philosophes bread ■ Five Small Appetizer Plates ・Pacific saury ・Bonito ・Sardine ・2 recommended cold appetizers ■ Appetizer ・Our special dish: Shrimp broth affogato ■ 1 Hot Appetizer ・Fritto: Minced shrimp with shrimp miso bisque sauce ■ Main Dish ・Rare sautéed autumn-leaf sea bream with fermented sudachi sauce ■ Pasta ・Tagliolini, thin flat pasta, with Italian bottarga and aglio e olio ■ Assorted 2 Dolce Desserts ・New-texture Nuovo Tiramisu and gelato from “Malga” of Ishikawa Prefecture

Confirmation details

Please note that menu contents may change depending on preparation and ingredient availability. Please note that changes to the number of guests are also subject to cancellation fees. [Required Confirmation Items] Please enter your responses in the comment field. a. Have you visited our restaurant before? b. If you have ordered a birthday plate, please provide the birthday guest’s name and your desired message.

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