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[Stagione Course] 7 dishes infused with the flavors of autumn | Seasonal pasta & beef main dish (Course + Seasonal Fruit Mashing Experience Drink)

6,000 JPY(tax included)

[Stagione Course] 7 dishes infused with the flavors of autumn | Seasonal pasta & beef main dish

About Course Menu

□■□Seasonal Fruit Experience! Includes a toast drink finished by the guest□■□  We will serve a toast drink made with seasonal fruit. The fruit is mashed by the guest to complete the drink. A one-of-a-kind original drink just for you. Plan Overview  This course lets you enjoy a mashed toast drink with seasonal fruit pulp, along with dishes featuring seasonal ingredients and local cuisine. Highlighting our special signature dish, Shrimp Broth Affogato, this season-limited recommended course also includes seasonal pasta and a beef main dish.

Menu

■ Our Original Pain des Philosophes Bread ・Homemade pear and lavender paste with our original Pain des Philosophes bread ■ 5 Small Appetizer Dishes ・Seasonal bonito ・Kabocha squash ・Fig ・2 chef’s recommended cold appetizers ■ Appetizer ・Our Special Dish: Shrimp broth affogato ■ Cold Dish ・Carpaccio of lean horse meat with seared autumn eggplant ■ Main Dish ・Charcoal-grilled domestic nulliparous beef tenderloin with homemade fig Masters sauce ■ Pasta ・Tagliatelle: fresh flat chestnut-flour pasta with duck ragù sauce ■ Assorted 2 Desserts ・The new-texture Nuovo Tiramisu and gelato from Maruga of Ishikawa Prefecture

Confirmation details

Please note that menu contents may change depending on preparation and ingredient availability. Please note that changes to the number of guests are also subject to the cancellation policy. [Required Information] Please enter the following in the comments section: a. Have you visited our restaurant before? b. If you have ordered a birthday plate, please provide the birthday guest’s name and your desired message.

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