[Pesce Course] 7 Dishes for Seafood Lovers | Italian Seafood Cuisine (Course + Seasonal Fruit Pulp Welcome Drink)
6,600 JPY(tax included)
![[Pesce Course] 7 Dishes for Seafood Lovers | Italian Seafood Cuisine](https://res-reserve.imgix.net/146239/61afb7ab-8646-43ab-ad63-e35dffa9eb75.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
□■□Seasonal Fruit Interactive! Includes a Toast Drink Finished by the Guest□■□ A toast drink made with seasonal fruit will be served. The fruit is mashed by the guest to complete the drink. Create your own original drink. Plan Introduction Pece Course — A course created for seafood lovers. Enjoy Italian cuisine made with seasonal seafood. This course is filled with the appeal of seafood, including our special dish, Shrimp Broth Affogato, shrimp cutlet, and tagliolini with Italian bottarga.
Menu
■ Our Original Pain des Philosophes Bread ・Homemade pear and lavender paste with our original Pain des Philosophes bread ■ Five Small Appetizer Plates ・Pacific saury ・Bonito ・Sardine ・2 recommended cold appetizers ■ Appetizer ・Our special dish: Shrimp broth affogato ■ 1 Hot Appetizer ・Fritto: Minced shrimp with shrimp miso bisque sauce ■ Main Dish ・Rare sautéed autumn-leaf sea bream with fermented sudachi sauce ■ Pasta ・Tagliolini, thin flat pasta, with Italian bottarga and aglio e olio ■ Assorted 2 Dolce Desserts ・New-texture Nuovo Tiramisu and gelato from “Malga” of Ishikawa Prefecture
Confirmation details
Please note that the contents may change depending on preparation and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%